Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines
Darriaut, Romain, Antonielli, Livio, Martins, Guilherme, Ballestra, Patricia, Vivin, Philippe, Marguerit, Elisa, Mitter, Birgit, Masneuf-Pomarède, Isabelle, Compant, Stéphane, Ollat, Nathalie, Lauvergeat, Virginie
Published in Frontiers in microbiology (10.11.2022)
Published in Frontiers in microbiology (10.11.2022)
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Journal Article
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars
Cibrario, Alice, Avramova, Marta, Dimopoulou, Maria, Magani, Maura, Miot-Sertier, Cécile, Mas, Albert, Portillo, Maria C, Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarede, Isabelle, Dols-Lafargue, Marguerite
Published in PloS one (18.12.2019)
Published in PloS one (18.12.2019)
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Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes
Dimopoulou, Maria, Vuillemin, Marlène, Campbell-Sills, Hugo, Lucas, Patrick M, Ballestra, Patricia, Miot-Sertier, Cécile, Favier, Marion, Coulon, Joana, Moine, Virginie, Doco, Thierry, Roques, Maryline, Williams, Pascale, Petrel, Melina, Gontier, Etienne, Moulis, Claire, Remaud-Simeon, Magali, Dols-Lafargue, Marguerite
Published in PloS one (05.06.2014)
Published in PloS one (05.06.2014)
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Journal Article
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
Paulin, Margot, Miot-Sertier, Cécile, Dutilh, Lucie, Brasselet, Clément, Delattre, Cédric, Pierre, Guillaume, Dubessay, Pascal, Michaud, Philippe, Doco, Thierry, Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarède, Isabelle, Moine, Virginie, Coulon, Joana, Vallet-Courbin, Amélie, Maupeu, Julie, Dols-Lafargue, Marguerite
Published in Frontiers in microbiology (04.09.2020)
Published in Frontiers in microbiology (04.09.2020)
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Journal Article
Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni
Philippe, Cécile, Chaïb, Amel, Jaomanjaka, Fety, Cluzet, Stéphanie, Lagarde, Aurélie, Ballestra, Patricia, Decendit, Alain, Petrel, Mélina, Claisse, Olivier, Goulet, Adeline, Cambillau, Christian, Le Marrec, Claire
Published in Viruses (17.11.2020)
Published in Viruses (17.11.2020)
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Journal Article
Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production
Moulis, Pierre, Miot-Sertier, Cécile, Franc, Céline, Riquier, Laurent, Beisert, Beata, Marchand, Stéphanie, De Revel, Gilles, Rauhut, Doris, Ballestra, Patricia
Published in OENO one (02.09.2024)
Published in OENO one (02.09.2024)
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Journal Article
Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage
Le Montagner, Paul, Etourneau, Laeticia, Ballestra, Patricia, Dols-Lafargue, Marguerite, Albertin, Warren, Maupeu, Julie, Moine, Virginie, Renouf, Vincent, Masneuf-Pomarède, Isabelle
Published in OENO one (30.08.2024)
Published in OENO one (30.08.2024)
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Journal Article
Distribution and Functions of Phosphotransferase System Genes in the Genome of the Lactic Acid Bacterium Oenococcus oeni
Jamal, Zohra, Miot-Sertier, Cécile, Thibau, François, Dutilh, Lucie, Lonvaud-Funel, Aline, Ballestra, Patricia, Le Marrec, Claire, Dols-Lafargue, Marguerite
Published in Applied and Environmental Microbiology (01.06.2013)
Published in Applied and Environmental Microbiology (01.06.2013)
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Journal Article
Grapevine decline is associated with difference in soil microbial composition and activity
Darriaut, Romain, Martins, Guilherme, Dewasme, Coralie, Mary, Séverine, Darrieutort, Guillaume, Ballestra, Patricia, Marguerit, Elisa, Vivin, Philippe, Ollat, Nathalie, Masneuf-Pomarède, Isabelle, Lauvergeat, Virginie
Published in OENO one (20.07.2021)
Published in OENO one (20.07.2021)
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Journal Article
Which microorganisms contribute to mousy off-flavour in our wines?
Moulis, Pierre, Miot-Sertier, Cécile, Cordazzo, Laure, Claisse, Olivier, Franc, Céline, Riquier, Laurent, Albertin, Warren, Marchand, Stéphanie, De Revel, Gilles, Rauhut, Doris, Ballestra, Patricia
Published in OENO one (01.05.2023)
Published in OENO one (01.05.2023)
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Journal Article
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
Dimopoulou, Maria, Claisse, Olivier, Dutilh, Lucie, Miot-Sertier, Cécile, Ballestra, Patricia, Lucas, Patrick M., Dols-Lafargue, Marguerite
Published in Molecular biotechnology (01.08.2017)
Published in Molecular biotechnology (01.08.2017)
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Journal Article
Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
Tempère, Sophie, Chatelet, Bertrand, De Revel, Gilles, DUFOIR, Maxime, DENAT, Marie, RAMONET, Pierre-Yves, MARCHAND, Stéphanie, SADOUDI, Mohand, RICHARD, Nicolas, Lucas, Patrick, MIOT-SERTIER, Cécile, CLAISSE, Olivier, RIQUIER, Laurent, PERELLO, Marie-Claire, BALLESTRA, Patricia
Published in OENO one (01.01.2019)
Published in OENO one (01.01.2019)
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Journal Article
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
Kiyomichi, Daiki, Franc, Céline, Moulis, Pierre, Riquier, Laurent, Ballestra, Patricia, Marchand, Stéphanie, Tempère, Sophie, de Revel, Gilles
Published in Food chemistry (15.06.2023)
Published in Food chemistry (15.06.2023)
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Journal Article
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast
Harrouard, Jules, Eberlein, Chris, Ballestra, Patricia, Dols‐Lafargue, Marguerite, Masneuf‐Pomarede, Isabelle, Miot‐Sertier, Cécile, Schacherer, Joseph, Albertin, Warren, Ropars, Jeanne
Published in Molecular ecology (01.05.2023)
Published in Molecular ecology (01.05.2023)
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Journal Article
Assessment of chitosan antimicrobial effect on wine microbes
Miot-Sertier, Cécile, Paulin, Margot, Dutilh, Lucie, Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarède, Isabelle, Coulon, Joana, Moine, Virginie, Vallet-Courbin, Amélie, Maupeu, Julie, Dols-Lafargue, Marguerite
Published in International journal of food microbiology (16.11.2022)
Published in International journal of food microbiology (16.11.2022)
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Journal Article
Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture
Darriaut, Romain, Lailheugue, Vincent, Masneuf-Pomarède, Isabelle, Marguerit, Elisa, Martins, Guilherme, Compant, Stéphane, Ballestra, Patricia, Upton, Steven, Ollat, Nathalie, Lauvergeat, Virginie
Published in Horticulture research (19.02.2022)
Published in Horticulture research (19.02.2022)
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Journal Article
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
Cibrario, Alice, Miot-Sertier, Cécile, Paulin, Margot, Bullier, Bastien, Riquier, Laurent, Perello, Marie-Claire, de Revel, Gilles, Albertin, Warren, Masneuf-Pomarède, Isabelle, Ballestra, Patricia, Dols-Lafargue, Marguerite
Published in Food microbiology (01.05.2020)
Published in Food microbiology (01.05.2020)
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Journal Article
Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis
Cibrario, Alice, Perello, Marie Claire, Miot-Sertier, Cécile, Riquier, Laurent, de Revel, Gilles, Ballestra, Patricia, Dols-Lafargue, Marguerite
Published in Food microbiology (01.12.2020)
Published in Food microbiology (01.12.2020)
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Journal Article
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis
Le Montagner, Paul, Guilbaud, Morgan, Miot-Sertier, Cécile, Brocard, Lysiane, Albertin, Warren, Ballestra, Patricia, Dols-Lafargue, Marguerite, Renouf, Vincent, Moine, Virginie, Bellon-Fontaine, Marie-Noëlle, Masneuf-Pomarède, Isabelle
Published in Food microbiology (01.06.2023)
Published in Food microbiology (01.06.2023)
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