Optimization of water chestnut ( Trapa bispinosa ) starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic Lacticaseibacillus rhamnosus strain
Borah, Sangita, Kakoty, Tridisha, Borah, Pallab Kumar, Mahnot, Nikhil Kumar, Seth, Dibyakanta, Patra, Falguni, Duary, Raj Kumar
Published in Sustainable Food Technology (24.05.2024)
Published in Sustainable Food Technology (24.05.2024)
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Journal Article
Optimization of water chestnut () starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic strain
Borah, Sangita, Kakoty, Tridisha, Borah, Pallab Kumar, Mahnot, Nikhil Kumar, Seth, Dibyakanta, Patra, Falguni, Duary, Raj Kumar
Published in Sustainable Food Technology (23.05.2024)
Published in Sustainable Food Technology (23.05.2024)
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Journal Article
Production of proteinaceous antifungal substances from Lactobacillus brevis NCDC 02
FALGUNI, PATRA, SHILPA, VIJ, MANN, BIMLESH
Published in International journal of dairy technology (01.02.2010)
Published in International journal of dairy technology (01.02.2010)
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Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability
Gaur, Shashank, Sloffer, Elizabeth M, Ojha, Ankur, Patra, Falguni, Shukla, Dharmendra, Engeseth, Nicki J, Patel, Pramthesh R, Andrade, Juan E
Published in Food and nutrition bulletin (01.06.2017)
Published in Food and nutrition bulletin (01.06.2017)
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Antisense oligonucleotides directed against insulin-like growth factor-II messenger ribonucleic acids delay the progress of rat hepatocarcinogenesis
Ghosh, Miltu, Patra, Falguni, Ghosh, Shampa, Hossain, Chowdhury, Mukherjee, Biswajit
Published in Journal of carcinogenesis (01.01.2014)
Published in Journal of carcinogenesis (01.01.2014)
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Journal Article