Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
de Souza, Vanessa Rios, Pereira, Patrícia Aparecida Pimenta, da Silva, Thais Lomônaco Teodoro, de Oliveira Lima, Luiz Carlos, Pio, Rafael, Queiroz, Fabiana
Published in Food chemistry (01.08.2014)
Published in Food chemistry (01.08.2014)
Get full text
Journal Article
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
de Souza, Vanessa Rios, Pereira, Patrícia Aparecida Pimenta, Queiroz, Fabiana, Borges, Soraia Vilela, de Deus Souza Carneiro, João
Published in Food chemistry (01.09.2012)
Published in Food chemistry (01.09.2012)
Get full text
Journal Article
Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation
Lima, Emília Maria França, Matsumura, Caroline Harumi Silva, da Silva, Geovana Luísa, Patrocínio, Isabela Cristina Soares, Santos, Catarina Angeli, Pereira, Patrícia Aparecida Pimenta, Hassimotto, Neuza Mariko Aymoto, Pinto, Uelinton Manoel, da Cunha, Luciana Rodrigues
Published in BioMed research international (21.10.2022)
Published in BioMed research international (21.10.2022)
Get full text
Journal Article
Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agents
Farias, Taísa Rezende Teixeira, Schiassi, Maria Cecília Evangelista Vasconcelos, Pereira, Patrícia Aparecida Pimenta, Souza, Vanessa Rios de, Lago, Amanda Maria Teixeira, Borges, Soraia Vilela, Queiroz, Fabiana
Published in British food journal (1966) (02.09.2019)
Published in British food journal (1966) (02.09.2019)
Get full text
Journal Article
Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing
Rios de Souza, Vanessa, Aparecida Pimenta Pereira, Patrícia, Carla Marques Pinheiro, Ana, Carlos de Oliveira Lima, Luiz, Pio, Rafael, Queiroz, Fabiana
Published in Journal of food science (01.09.2014)
Published in Journal of food science (01.09.2014)
Get full text
Journal Article
The Effect of Different Types of Sugars on the Physicochemical Characteristics, Sensory Acceptance, and Bioactive Compounds of Jaboticaba Jellies
Pinto, Vitória Regina, Dias, Ana Clara Costa, de Assis, Flávio Santos, Barbosa, Lais Cristina, dos Santos, Paloma Cristina, Alves, Juliana Josh Silva, Barboza, Izabela Vivarelli, Gomes, Camila Carolinne Martins, dos Santos, Izabela Silva, Monteiro, Reginaldo de Souza, da Cunha, Luciana Rodrigues, Gandra, Kelly Moreira Bezerra, Pereira, Patrícia Aparecida Pimenta
Published in Journal of culinary science & technology (04.03.2023)
Published in Journal of culinary science & technology (04.03.2023)
Get full text
Journal Article
Multivariate Approaches for Optimization of the Acceptance: Optimization of a Brazilian Cerrado Fruit Jam Using Mixture Design and Parallel Factor Analysis
de Souza, Vanessa Rios, Pereira, Patrícia Aparecida Pimenta, Pinheiro, Ana Carla Marques, Nunes, Cleiton Antônio, Silva, Thais Lomônaco Teodoro, Borges, Soraia Vilela, Queiroz, Fabiana
Published in Journal of sensory studies (01.12.2012)
Published in Journal of sensory studies (01.12.2012)
Get full text
Journal Article
Development and assessment of concentrate salty yogurt added spices
PEREIRA, Patrícia Aparecida Pimenta, FAGUNDES, Bárbara Mappa, DIVINO, Vitória Barros, DIAS, Jéssica Gonzaga, GANDRA, Kelly Moreira Bezerra, CUNHA, Luciana Rodrigues da
Published in Journal of Bioenergy and Food Science (01.01.2018)
Published in Journal of Bioenergy and Food Science (01.01.2018)
Get full text
Journal Article
Influence of Different Types of Sugar: "Batum" Raspberry Jelly and Juice Processing in Subtropical Regions
Curi, Paula Nogueira, Vasconcelos Schiassi, Maria Cecília Evangelista, Silva, Alexandre Dias da, Pio, Rafael, Pimenta Pereira, Patrícia Aparecida, de Melo Rossi, Maíra Ferreira, de Souza, Vanessa Rios
Published in Journal of culinary science & technology (21.04.2023)
Published in Journal of culinary science & technology (21.04.2023)
Get full text
Journal Article
Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars
de Souza, Vanessa Rios, Pereira, Patrícia Aparecida Pimenta, Teixeira, Taísa Rezende, Silva, Thais Lomônaco Teodoro da, Pio, Rafael, Queiroz, Fabiana
Published in International journal of food science & technology (01.07.2015)
Published in International journal of food science & technology (01.07.2015)
Get full text
Journal Article
Optimization of texture profile analysis parameters for commercial guava preserve
Vieira, Mariele Antunes, Schiass, Maria Cecília Evangelista Vasconcelos, Dias, Ana Clara Costa, Curi, Paula Nogueira, Pereira, Patrícia Aparecida Pimenta, Carneiro, João De Deus Souza, Borges, Soraia Vilela, Queiroz, Fabiana
Published in Revista Ceres (01.12.2021)
Published in Revista Ceres (01.12.2021)
Get full text
Journal Article
Characterization and influence of hydrocolloids on low caloric orange jellies
Lima, Michelle Barbosa, Jerusa Josiane Francisca de Jesus Lima, Flávia Mappa Domingos, Monteiro, Reginaldo de Souza, Santos, Orlando David Henrique dos, Pereira, Patrícia Aparecida Pimenta
Published in Emirates Journal of Food and Agriculture (01.01.2019)
Published in Emirates Journal of Food and Agriculture (01.01.2019)
Get full text
Journal Article
Rheological behavior of functional sugar-free guava preserves: Effect of the addition of salts
Pereira, Patrícia Aparecida Pimenta, de Souza, Vanessa Rios, Teixeira, Taísa Rezende, Queiroz, Fabiana, Borges, Soraia Vilela, Carneiro, João de Deus Souza
Published in Food hydrocolloids (01.06.2013)
Published in Food hydrocolloids (01.06.2013)
Get full text
Journal Article
Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies
Bruna Aparecida Simoncello, Cassandra Justina Souza Maia, Reginaldo de Souza Monteiro, Orlando David Henrique dos Santos, Kelly Moreira Bezerra Gandra, Patrícia Aparecida Pimenta Pereira
Published in Journal of Bioenergy and Food Science (01.07.2020)
Published in Journal of Bioenergy and Food Science (01.07.2020)
Get full text
Journal Article
Sensory evaluation of "dulce de leche" with coffee and whey using different affective data analysis methods
Ferreira, Larissa Oliveira, Pimenta, Carlos José, Pinheiro, Ana Carla Marques, Pereira, Patrícia Aparecida Pimenta, Santos, Gabriella
Published in Ciência e tecnologia de alimentos (01.12.2011)
Published in Ciência e tecnologia de alimentos (01.12.2011)
Get full text
Journal Article
Influence of process parameters on the color and texture of passion fruit albedo preserved in syrup
Figueiredo, Luisa Pereira, Dias, Marali Vilela, Valente, Wanderson Alexandre, Borges, Soraia Vilela, Pereira, Anirene Galvão Tavares, Pereira, Patrícia Aparecida Pimenta, Queiroz, Fabiana
Published in Ciência e tecnologia de alimentos (01.01.2013)
Published in Ciência e tecnologia de alimentos (01.01.2013)
Get full text
Journal Article
Changes in dietary and water use habits after the Doce River contamination with mining tailings
LOURDES, Eider Bruno de, SANTANA, Hernani Ciro, MACEDO, Leandro Roberto de, SILVA CORREIA, Franciele, CORDEIRO PACHECO, Thatiane, NASCIMENTO, Dayenne Paula, MORAIS CARDOSO, Leandro de, RODRIGUES DA CUNHA, Luciana, PIMENTA PEREIRA, Patrícia Aparecida, CORRÊA BERTOLDI, Michele
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
Get full text
Journal Article
Food and behavior profile of children with autism spectrum disorder (ASD) in city of Ouro Preto/MG
Ferreira Santos, Késia Regina, Oliveira Gomes, Bruna Letícia, Vieira, Silvia Mendonça, Ribeiro, Marcelo Carlos, Pimenta Pereira, Patrícia Aparecida
Published in MOJ Food Processing & Technology (18.04.2023)
Published in MOJ Food Processing & Technology (18.04.2023)
Get full text
Journal Article