Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films
Gujral, Harleen, Sinhmar, Archana, Nehra, Manju, Nain, Vikash, Thory, Rahul, Pathera, Ashok Kumar, Chavan, Prafull
Published in International journal of biological macromolecules (01.09.2021)
Published in International journal of biological macromolecules (01.09.2021)
Get full text
Journal Article
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2
Kumar, Harsh, Dhalaria, Rajni, Guleria, Shivani, Cimler, Richard, Sharma, Ruchi, Siddiqui, Shahida Anusha, Valko, Marian, Nepovimova, Eugenie, Dhanjal, Daljeet Singh, Singh, Reena, Kumar, Vijay, Pathera, Ashok Kumar, Verma, Narinder, Kaur, Talwinder, Manickam, Sivakumar, Alomar, Suliman Y., Kuča, Kamil
Published in Biomedicine & pharmacotherapy (01.09.2023)
Published in Biomedicine & pharmacotherapy (01.09.2023)
Get full text
Journal Article
To exploring the role of probiotics, plant-based fermented products, and paraprobiotics as anti-inflammatory agents in promoting human health
Kumar, Harsh, Dhalaria, Rajni, Guleria, Shivani, Cimler, Richard, Choudhary, Rajni, Dhanjal, Daljeet Singh, Singh, Reena, Kimta, Neetika, Dulta, Kanika, Pathera, Ashok Kumar, Khan, Azhar, Nausad, Mohammad, Alomar, Suliman Y., Manickam, Sivakumar, Kuča, Kamil
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
Get full text
Journal Article
Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
Pathera, Ashok Kumar, Riar, Charanjit Singh, Yadav, Sanjay, Singh, Pradeep Kumar
Published in Korean journal for food science of animal resources (2018)
Get full text
Published in Korean journal for food science of animal resources (2018)
Journal Article
Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa)
Dularia, Chandni, Sinhmar, Archana, Thory, Rahul, Pathera, Ashok Kumar, Nain, Vikash
Published in International journal of biological macromolecules (01.09.2019)
Published in International journal of biological macromolecules (01.09.2019)
Get full text
Journal Article
Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Kumar, Harsh, Kimta, Neetika, Guleria, Shivani, Cimler, Richard, Sethi, Nidhi, Dhanjal, Daljeet Singh, Singh, Reena, Duggal, Sampy, Verma, Rachna, Prerna, Prerna, Pathera, Ashok Kumar, Alomar, Suliman Y., Kuca, Kamil
Published in The Science of the total environment (20.04.2024)
Published in The Science of the total environment (20.04.2024)
Get full text
Journal Article
Nutritional enhancement, microstructural modifications, and sensory evaluation of mushroom‐enriched multigrain bread
Srivastava, Anuradha, Attri, Brij Lal, Kamal, Shwet, Pathera, Ashok Kumar, Kashyap, Radhika, Verma, Shailja, Sharma, Ved Prakash
Published in International journal of food science & technology (01.12.2024)
Published in International journal of food science & technology (01.12.2024)
Get full text
Journal Article
Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods
Neeraj, Siddiqui, Saleem, Dalal, Nidhi, Srivastva, Anuradha, Pathera, Ashok Kumar
Published in Journal of food measurement & characterization (01.06.2021)
Published in Journal of food measurement & characterization (01.06.2021)
Get full text
Journal Article
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
Kumar, Harsh, Dhalaria, Rajni, Guleria, Shivani, Sharma, Ruchi, Cimler, Richard, Dhanjal, Daljeet Singh, Chopra, Chirag, Kumar, Vijay, Manickam, Sivakumar, Siddiqui, Shahida Anusha, Kaur, Talwinder, Verma, Narinder, Kumar Pathera, Ashok, Kuča, Kamil
Published in Critical reviews in food science and nutrition (08.12.2023)
Published in Critical reviews in food science and nutrition (08.12.2023)
Get full text
Journal Article
Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)
Sharma, Ishita, Sinhmar, Archana, Thory, Rahul, Sandhu, Kawaljit Singh, Kaur, Maninder, Nain, Vikash, Pathera, Ashok Kumar, Chavan, Prafull
Published in Journal of food science and technology (01.06.2021)
Published in Journal of food science and technology (01.06.2021)
Get full text
Journal Article
Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata)
Thakur, Yashika, Thory, Rahul, Sandhu, Kawaljit Singh, Kaur, Maninder, Sinhmar, Archana, Pathera, Ashok Kumar
Published in Journal of food science and technology (01.12.2021)
Published in Journal of food science and technology (01.12.2021)
Get full text
Journal Article
Immunosensors in food, health, environment, and agriculture: a review
Kumar, Harsh, Dhalaria, Rajni, Guleria, Shivani, Cimler, Richard, Prerna, Prerna, Dhanjal, Daljeet Singh, Chopra, Chirag, Sethi, Nidhi, Pathera, Ashok Kumar, Kala, Deepak, Kimta, Neetika, Kaur, Talwinder, Valko, Marian, Manickam, Sivakumar, Alomar, Suliman Y., Kumar, Dinesh, Kuča, Kamil
Published in Environmental chemistry letters (01.10.2024)
Published in Environmental chemistry letters (01.10.2024)
Get full text
Journal Article
PRODUCTION OF TANNASE UNDER SOLID-STATE FERMENTATION AND ITS APPLICATION IN DETANNIFICATION OF GUAVA JUICE
Sharma, Naresh Kumar, Beniwal, Vikas, Kumar, Naveen, Kumar, Surender, Pathera, Ashok Kumar, Ray, Aradhita
Published in Preparative biochemistry & biotechnology (03.04.2014)
Published in Preparative biochemistry & biotechnology (03.04.2014)
Get full text
Journal Article
Optimization of meat slices from buffalo veal and chevon
Singh, Pradeep Kumar, Ahlawat, Satyavir Singh, Sharma, Diwakar Prakash, Jairath, Gauri, Pathera, Ashok Kumar, Yadav, Sanjay
Published in Nutrition and food science (25.01.2021)
Published in Nutrition and food science (25.01.2021)
Get full text
Journal Article
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H 2 O 2
Kumar, Harsh, Dhalaria, Rajni, Guleria, Shivani, Cimler, Richard, Sharma, Ruchi, Siddiqui, Shahida Anusha, Valko, Marian, Nepovimova, Eugenie, Dhanjal, Daljeet Singh, Singh, Reena, Kumar, Vijay, Pathera, Ashok Kumar, Verma, Narinder, Kaur, Talwinder, Manickam, Sivakumar, Alomar, Suliman Y, Kuča, Kamil
Published in Biomedicine & pharmacotherapy (17.06.2023)
Get full text
Published in Biomedicine & pharmacotherapy (17.06.2023)
Journal Article