Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh
Molla, Mohammad Mainuddin, Dey, Biddut Chandra, Khan, Md. Hafizul Haque, Sabuz, Ashfak Ahmed, Chowdhury, Md. Golam Ferdous, Pervin, Shahnaj, Alam, Mahfujul, Khatun, Anjumanara, Pathan, Md. Hasib, Shaikh, Md. Aftab Ali
Published in International journal of food science & technology (01.09.2024)
Published in International journal of food science & technology (01.09.2024)
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