Optimization of a Process for the Enzymatic Extraction of Nutrient Enriched Bael Fruit Juice Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM)
Sonawane, Akshay, Pathak, Sumit Sudhir, Pradhan, Rama Chandra
Published in International journal of fruit science (21.09.2020)
Published in International journal of fruit science (21.09.2020)
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Journal Article
Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil
Bose, Prabhashis, Pradhan, Dileswar, Sonawane, Akshay, Pathak, Sumit Sudhir, Anupriya, S., Pradhan, Rama Chandra
Published in Journal of agriculture and food research (01.12.2020)
Published in Journal of agriculture and food research (01.12.2020)
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Journal Article
EFFECT OF DRYING ON PHYSICAL AND FLOW PROPERTIES OF BANANA POWDER
Published in Carpathian Journal of Food Science and Technology
(01.01.2021)
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Journal Article
Effect of Moisture and Axes Orientation on the Mechanical Properties of the Myrobalan Fruits and its Seed Under Compressive Loading
Pathak, Sumit Sudhir, Sonawane, Akshay, Pradhan, Rama Chandra, Mishra, Sabyasachi
Published in Journal of the Institution of Engineers (India). Series A, Civil, architectural, environmental and agricultural Engineering (01.12.2020)
Published in Journal of the Institution of Engineers (India). Series A, Civil, architectural, environmental and agricultural Engineering (01.12.2020)
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Journal Article
Physical characterization and mass modeling of dried Terminalia chebula fruit
Pathak, Sumit Sudhir, Pradhan, Rama Chandra, Mishra, Sabyasachi
Published in Journal of food process engineering (01.05.2019)
Published in Journal of food process engineering (01.05.2019)
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Magazine Article
Physical, thermal, and mechanical properties of bael fruit
Sonawane, Akshay, Pathak, Sumit Sudhir, Pradhan, Rama Chandra
Published in Journal of food process engineering (01.06.2020)
Published in Journal of food process engineering (01.06.2020)
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Magazine Article