Spirulina and açai as innovative ingredients in the development of gummy candies
Paternina, Laura Patricia Rivera, Moraes, Luiza, Santos, Thaisa Duarte, Morais, Michele Greque, Costa, Jorge Alberto Vieira
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Journal Article
Nutritional and functional synergism of Spirulina and açai mixtures in gummy candies
Paternina, Laura Patricia Rivera, Moraes, Luiza, Lopes, Larissa Chivanski, Santos, Thaisa Duarte, Morais, Michele Greque, Costa, Jorge Alberto Vieira
Published in Discover Food (01.10.2024)
Published in Discover Food (01.10.2024)
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Journal Article
AlzyFinder: A Machine-Learning-Driven Platform for Ligand-Based Virtual Screening and Network Pharmacology
Valero-Rojas, Jessica, Ramírez-Sánchez, Camilo, Pacheco-Paternina, Laura, Valenzuela-Hormazabal, Paulina, Saldivar-González, Fernanda I, Santana, Paula, González, Janneth, Gutiérrez-Bunster, Tatiana, Valdés-Jiménez, Alejandro, Ramírez, David
Published in Journal of chemical information and modeling (31.10.2024)
Published in Journal of chemical information and modeling (31.10.2024)
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Journal Article
Balas de goma livres de corantes artificiais, sem adição de açúcares e enriquecidas com misturas de spirulina e/ou outra(s) cianobactéria(s) e/ou outra(s) microalga(s) e/ou parte de microalga(s) e/ou cianobactéria(s) e polpa de açaí e/ou outra parte do fruto açaí
LAURA PATRICIA RIVERA PATERNINA, JORGE ALBERTO VIERA COSTA, MORAES LUIZA, MICHELE GREQUE DE MORAIS
Year of Publication 18.01.2022
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Year of Publication 18.01.2022
Patent