Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS
Dziekońska-Kubczak, Urszula, Pielech-Przybylska, Katarzyna, Patelski, Piotr, Balcerek, Maria
Published in Molecules (Basel, Switzerland) (09.03.2020)
Published in Molecules (Basel, Switzerland) (09.03.2020)
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Journal Article
Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production
Dziekońska-Kubczak, Urszula, Berłowska, Joanna, Dziugan, Piotr, Patelski, Piotr, Pielech-Przybylska, Katarzyna, Balcerek, Maria
Published in Energies (Basel) (01.08.2018)
Published in Energies (Basel) (01.08.2018)
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Journal Article
The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Dziekońska-Kubczak, Urszula, Pacholczyk-Sienicka, Barbara, Ciepielowski, Grzegorz, Albrecht, Łukasz, Patelski, Piotr
Published in Molecules (Basel, Switzerland) (09.02.2019)
Published in Molecules (Basel, Switzerland) (09.02.2019)
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Journal Article
Modification of Thiol-Ene Ionogels with Octakis(methacryloxypropyl) Silsesquioxane
Lewandowska, Aneta, Gajewski, Piotr, Szcześniak, Katarzyna, Sadej, Mariola, Patelski, Piotr, Marcinkowska, Agnieszka
Published in Polymers (26.01.2021)
Published in Polymers (26.01.2021)
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Journal Article
Production of Methane, Hydrogen and Ethanol from Secale cereale L. Straw Pretreated with Sulfuric Acid
Domański, Jarosław, Marchut-Mikołajczyk, Olga, Cieciura-Włoch, Weronika, Patelski, Piotr, Dziekońska-Kubczak, Urszula, Januszewicz, Bartłomiej, Zhang, Bolin, Dziugan, Piotr
Published in Molecules (Basel, Switzerland) (24.02.2020)
Published in Molecules (Basel, Switzerland) (24.02.2020)
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Journal Article
Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass
Dziekońska-Kubczak, Urszula, Berłowska, Joanna, Dziugan, Piotr, Patelski, Piotr, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Robak, Katarzyna
Published in Energies (Basel) (07.05.2019)
Published in Energies (Basel) (07.05.2019)
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Journal Article
Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Strąk, Ewelina
Published in Food technology and biotechnology (01.07.2017)
Published in Food technology and biotechnology (01.07.2017)
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Journal Article
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Strąk, Ewelina
Published in Molecules (Basel, Switzerland) (01.10.2016)
Published in Molecules (Basel, Switzerland) (01.10.2016)
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Journal Article
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Nowak, Agnieszka, Wojtczak, Maciej, Czyżowska, Agata, Dziekońska-Kubczak, Urszula, Patelski, Piotr
Published in Molecules (Basel, Switzerland) (30.09.2017)
Published in Molecules (Basel, Switzerland) (30.09.2017)
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Journal Article
Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Ciepielowski, Grzegorz, Pacholczyk-Sienicka, Barbara, Albrecht, Łukasz, Dziekońska-Kubczak, Urszula, Bonikowski, Radosław, Patelski, Piotr
Published in International journal of molecular sciences (03.04.2019)
Published in International journal of molecular sciences (03.04.2019)
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Journal Article
Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production
Kregiel, Dorota, Patelski, Piotr, Dziekońska-Kubczak, Urszula, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Berłowska, Joanna, Dziugan, Piotr
Published in BioMed research international (01.01.2016)
Published in BioMed research international (01.01.2016)
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Journal Article
Effect of starch liberation method and initial pH of sweet mashes on higher alcohols content in distillates obtained from different starchy raw materials
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Różański, Mateusz
Published in Process biochemistry (1991) (01.10.2018)
Published in Process biochemistry (1991) (01.10.2018)
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Journal Article
Effect of starch liberation method and initial pH of sweet mashes on higher alcohols content in distillates obtained from different starchy raw materials
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Różański, Mateusz
Published in Nuclear engineering and design (01.11.2018)
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Published in Nuclear engineering and design (01.11.2018)
Journal Article
Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Strąk, Ewelina, Patelski, Piotr, Dziekońska, Urszula
Published in European food research & technology (01.03.2016)
Published in European food research & technology (01.03.2016)
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Journal Article
Selection of yeast strains for alcoholic fermentation of sugar beet thick juice and green syrup
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Patelski, Piotr
Published in Biomass & bioenergy (01.12.2011)
Published in Biomass & bioenergy (01.12.2011)
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Journal Article
The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies
Balcerek, Maria, Pielech‐Przybylska, Katarzyna, Patelski, Piotr, Dziekońska‐Kubczak, Urszula, Strąk, Ewelina
Published in Journal of the Institute of Brewing (01.07.2017)
Published in Journal of the Institute of Brewing (01.07.2017)
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Journal Article
Treatment with activated carbon and other adsorbents as an effective method for the removal of volatile compounds in agricultural distillates
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Patelski, Piotr, Dziekońska-Kubczak, Urszula, Jusel, Tomaš
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2017)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2017)
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Journal Article
Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Różański, Mateusz
Published in Journal of food science and technology (01.04.2019)
Published in Journal of food science and technology (01.04.2019)
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Journal Article