Formulation and development of a patch containing tamarind fruit extract by using the blended rchitosan-starch as a rate-controlling matrix
VIYOCH, J, PATCHARAWORAKULCHAI, P, SONGMEK, R, PIMSAN, V, WITTAYA-AREEKUL, S
Published in International journal of cosmetic science (01.06.2003)
Published in International journal of cosmetic science (01.06.2003)
Get full text
Journal Article
Formulation and development of a patch containing tamarind fruit extract by using the blended chitosan-starch as a rate-controlling matrix
Viyoch, J., Patcharaworakulchai, P., Songmek, R., Pimsan, V., Wittaya-Areekul, S.
Published in International journal of cosmetic science (01.06.2003)
Published in International journal of cosmetic science (01.06.2003)
Get full text
Journal Article