Evaluation of physicochemical parameters and phenolic compounds of craft beer subjected to forced aging
Marin, Aline Tiecher, Fronza, Emanoelly Cristiny Prates, Santos, Liliane dos, Pastre, Silmara, Hey, Albimara, Pereira, Ricardo Aparecido
Published in Food Science Today (06.07.2023)
Published in Food Science Today (06.07.2023)
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