Differential vulnerability of substantia nigra and corpus striatum to oxidative insult induced by reduced dietary levels of essential fatty acids
Cardoso, Henriqueta D, Passos, Priscila P, Lagranha, Claudia J, Ferraz, Anete C, Santos Júnior, Eraldo F, Oliveira, Rafael S, Oliveira, Pablo E L, Santos, Rita de C F, Santana, David F, Borba, Juliana M C, Rocha-de-Melo, Ana P, Guedes, Rubem C A, Navarro, Daniela M A F, Santos, Geanne K N, Borner, Roseane, Picanço-Diniz, Cristovam W, Beltrão, Eduardo I, Silva, Janilson F, Rodrigues, Marcelo C A, Andrade da Costa, Belmira L S
Published in Frontiers in human neuroscience (30.08.2012)
Published in Frontiers in human neuroscience (30.08.2012)
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