The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile
Ludwig, Vagner, Berghetti, Magno Roberto Pasquetti, Ribeiro, Stephanie Reis, Rossato, Fabiane Portella, Wendt, Lucas Mallmann, Thewes, Fabio Rodrigo, Thewes, Flavio Roberto, Brackmann, Auri, Both, Vanderlei, Wagner, Roger
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
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Journal Article
1-methylcyclopropene suppresses anaerobic metabolism in apples stored under dynamic controlled atmosphere monitored by respiratory quotient
Thewes, Fabio Rodrigo, Brackmann, Auri, de Oliveira Anese, Rogerio, Ludwig, Vagner, Schultz, Erani Eliseu, Berghetti, Magno Roberto Pasquetti
Published in Scientia horticulturae (03.01.2018)
Published in Scientia horticulturae (03.01.2018)
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Journal Article
Interaction of oxygen and moisture content on ‘Barton’ and ‘Jackson’ pecan storage
Thewes, Flavio Roberto, Both, Vanderlei, Thewes, Fabio Rodrigo, Brackmann, Auri, Schultz, Erani Eliseu, Pasquetti Berghetti, Magno Roberto, Soldateli, Francis Junior, Wendt, Lucas Mallmann, Führ, Airton, Wagner, Roger, Ribeiro, Stephanie Reis
Published in Postharvest biology and technology (01.09.2021)
Published in Postharvest biology and technology (01.09.2021)
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Journal Article
Respiratory quotient level variation during storage: Critical period for low oxygen tolerance, metabolism, and quality of ‘Galaxy’ apples
Thewes, Fabio Rodrigo, Brackmann, Auri, Both, Vanderlei, Anese, Rogerio de Oliveira, Ludwig, Vagner, Wendt, Lucas Mallmann, Berghetti, Magno Roberto Pasquetti, Thewes, Flavio Roberto, Klein, Bruna, Wagner, Roger
Published in Postharvest biology and technology (01.12.2021)
Published in Postharvest biology and technology (01.12.2021)
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Journal Article
Volatile compounds and overall quality of ‘Braeburn’ apples after long-term storage: Interaction of innovative storage technologies and 1-MCP treatment
Schmidt, Suele Fernanda Prediger, Schultz, Erani Elizeu, Ludwig, Vagner, Berghetti, Magno Roberto Pasquetti, Thewes, Fabio Rodrigo, Anese, Rogerio de Oliveira, Both, Vanderlei, Brackmann, Auri
Published in Scientia horticulturae (27.02.2020)
Published in Scientia horticulturae (27.02.2020)
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Journal Article
Growth regulators on quality traits and volatile organic compounds profile of ‘Royal Gala’ apple at harvest and after dynamic controlled atmosphere storage
Anese, Rogerio de Oliveira, Thewes, Fabio Rodrigo, Brackmann, Auri, Schultz, Erani Eliseu, Wagner, Roger, Klein, Bruna, Berghetti, Magno Roberto Pasquetti, Wendt, Lucas Mallmann
Published in Postharvest biology and technology (01.06.2020)
Published in Postharvest biology and technology (01.06.2020)
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Journal Article
Impact of controlled atmosphere storage on physiological quality of soybean seed
Ludwig, Vagner, Berghetti, Magno Roberto Pasquetti, Rossato, Fabiane Portella, Wendt, Lucas Malmann, Schultz, Erani Eliseu, Both, Vanderlei, Brackmann, Auri
Published in Journal of stored products research (01.01.2021)
Published in Journal of stored products research (01.01.2021)
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Journal Article
Key volatile compounds of ‘Fuji Kiku’ apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit
Donadel, Jossiê Zamperetti, Thewes, Fabio Rodrigo, Anese, Rogerio de Oliveira, Schultz, Erani Eliseu, Berghetti, Magno Roberto Pasquetti, Ludwig, Vagner, Klein, Bruna, Cichoski, Alexandre José, Barin, Juliano Smanioto, Both, Vanderlei, Brackmann, Auri, Wagner, Roger
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Dynamic and static drying temperatures for ‘Barton’ pecans: Impacts on the volatile compounds profile and kernel color
Roberto Thewes, Flavio, Both, Vanderlei, Brackmann, Auri, Rodrigo Thewes, Fabio, Junior Soldateli, Francis, Roberto Pasquetti Berghetti, Magno, Ludwig, Vagner, Mallmann Wendt, Lucas, Ribas Schiefelbein, Hector
Published in Food science & technology (01.05.2022)
Published in Food science & technology (01.05.2022)
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Journal Article
Potassium fertilization effects on quality, economics, and yield in a pear orchard
Sete, Paula Beatriz, Ciotta, Marlise Nara, Nava, Gilberto, Stefanello, Lincon de Oliveira, Brackmann, Auri, Berghetti, Magno Roberto Pasquetti, Cadoná, Eliana Aparecida, Brunetto, Gustavo
Published in Agronomy journal (01.07.2020)
Published in Agronomy journal (01.07.2020)
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Journal Article
Combined effects of storage temperature variation and dynamic controlled atmosphere after long-term storage of ‘Maxi Gala’ apples
Wendt, Lucas Mallmann, Ludwig, Vagner, Rossato, Fabiane Portella, Berghetti, Magno Roberto Pasquetti, Schultz, Erani Eliseu, Thewes, Fabio Rodrigo, Soldateli, Francis Júnior, Brackmann, Auri, Both, Vanderlei
Published in Food packaging and shelf life (01.03.2022)
Published in Food packaging and shelf life (01.03.2022)
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Journal Article
Postharvest quality of ‘Brookfield’ apple field-treated with naphthalene acetic acid alone or combined with other growth regulators
Wendt, Lucas Mallmann, Brackmann, Auri, Both, Vanderlei, Thewes, Fabio Rodrigo, Schultz, Erani Eliseu, Ludwig, Vagner, Berghetti, Magno Roberto Pasquetti
Published in Bragantia (01.03.2020)
Published in Bragantia (01.03.2020)
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Journal Article
Interaction of 1-methylcyclopropene, temperature and dynamic controlled atmosphere by respiratory quotient on ‘Galaxy’ apples storage
de Oliveira Anese, Rogerio, Brackmann, Auri, Wendt, Lucas Mallmann, Thewes, Fabio Rodrigo, Schultz, Erani Eliseu, Ludwig, Vagner, Berghetti, Magno Roberto Pasquetti
Published in Food packaging and shelf life (01.06.2019)
Published in Food packaging and shelf life (01.06.2019)
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Journal Article
The isolated effect of low oxygen and high carbon dioxide on yerba mate quality keeping
Thewes, Fabio Rodrigo, Berghetti, Magno Roberto Pasquetti, Schultz, Erani Eliseu, Ludwig, Vagner, Prestes, Sarah Lemos Cogo, Wendt, Lucas Mallmann, Thewes, Flavio Roberto, Brackmann, Auri
Published in Bragantia (2021)
Published in Bragantia (2021)
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Journal Article
Extremely low-oxygen storage: aerobic, anaerobic metabolism and overall quality of apples at two temperatures
Ludwig, Vagner, Thewes, Fabio Rodrigo, Wendt, Lucas Mallmann, Berghetti, Magno Roberto Pasquetti, Schultz, Erani Eliseu, Schmidt, Suele Fernanda Prediger, Brackmann, Auri
Published in Bragantia (01.09.2020)
Published in Bragantia (01.09.2020)
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Journal Article
Dynamic controlled atmosphere based on carbon dioxide production (DCA – CD): Lower oxygen limit establishment, metabolism and overall quality of apples after long-term storage
Thewes, Fabio Rodrigo, Brackmann, Auri, Both, Vanderlei, Anese, Rogerio de Oliveira, Schultz, Erani Eliseu, Ludwig, Vagner, Wendt, Lucas Mallmann, Berghetti, Magno Roberto Pasquetti, Thewes, Flavio Roberto
Published in Postharvest biology and technology (01.10.2020)
Published in Postharvest biology and technology (01.10.2020)
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Journal Article
Static × dynamic controlled atmosphere: Impacts of aerobic and anaerobic metabolism on physiological disorders and overall quality of ‘Royal Gala’ apples
Thewes, Flavio Roberto, Thewes, Fabio Rodrigo, Both, Vanderlei, Schultz, Erani Eliseu, Berghetti, Magno Roberto Pasquetti, Ludwig, Vagner, Brackmann, Auri
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Dynamic controlled atmosphere: Does the frequency of respiratory quotient determination during storage affect apple fruit metabolism and quality?
Thewes, Fabio Rodrigo, Brackmann, Auri, Both, Vanderlei, de Oliveira Anese, Rogerio, Ludwig, Vagner, Wendt, Lucas Mallmann, Berghetti, Magno Roberto Pasquetti, Thewes, Flavio Roberto, Rossato, Fabiane Portella
Published in Postharvest biology and technology (01.12.2022)
Published in Postharvest biology and technology (01.12.2022)
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Journal Article
Effects of Ethylene Control and Dynamic Controlled Atmosphere Storage on ‘Galaxy’ Apple Quality
Wendt, Lucas Mallmann, Soldateli, Francis Júnior, Both, Vanderlei, Thewes, Fabio Rodrigo, Ludwig, Vagner, Berghetti, Magno Roberto Pasquetti, dos Santos Ferrão, Tassiane, Wagner, Roger, Brackmann, Auri
Published in Journal of plant growth regulation (01.02.2023)
Published in Journal of plant growth regulation (01.02.2023)
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Journal Article
Superficial scald development in ‘Granny Smith’ and ‘Nicoter’ apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere
Donadel, Jossiê Zamperetti, Thewes, Fabio Rodrigo, dos Santos, Luana Ferreira, Schultz, Erani Eliseu, Berghetti, Magno Roberto Pasquetti, Ludwig, Vagner, Mesadri, Juliana, Klein, Bruna, Thewes, Flavio Roberto, Schmidt, Suele Fernanda Prediger, Both, Vanderlei, Brackmann, Auri, Neuwald, Daniel Alexandre, Wagner, Roger
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article