Obtaining of Silver Nanoparticles in the Presence of Quercetin and Rutin Flavonoids
Petrik, I. S., Eremenko, A. M., Marynin, A. I., Pasichnyi, V. M.
Published in Theoretical and experimental chemistry (01.05.2023)
Published in Theoretical and experimental chemistry (01.05.2023)
Get full text
Journal Article
The use of the β-cyclodextrin with iodine in technology of making meatballs and their functional characteristics
Pasichnyi, V., Ukrainets, A., Chebanenko, Kh, Kamlay, I.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (13.05.2020)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (13.05.2020)
Get full text
Journal Article
RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF THE SEMI SMOKED MEATCONTAINING SAUSAGE
Bozhko, N., Tischenko, V., Pasichnyi, V., Moroz, O.
Published in Kharchova nauka i tekhnolohii͡a (30.12.2019)
Published in Kharchova nauka i tekhnolohii͡a (30.12.2019)
Get full text
Journal Article
DEVELOPMENT OF COOKED SMOKED SAUSAGE ON THE BASIS OF MUSKOVY DUCK MEAT
Pasichnyi, V., Bozhko, N., Tischenko, V., Kotliar, Ye
Published in Kharchova nauka i tekhnolohii͡a (21.01.2019)
Published in Kharchova nauka i tekhnolohii͡a (21.01.2019)
Get full text
Journal Article
Biological efficiently of cooked sausages protein
Fursik, O., Strashynskyi, I., Pasichnyi, V., Svyatnenko, R
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (23.04.2019)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (23.04.2019)
Get full text
Journal Article
The influence of a microbiological derived protease on the autolysis process in meat of broiler chickens
Shvedyuk, D., Pasichnyi, V., Moroz, O., Heredchuk, A.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (13.11.2018)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (13.11.2018)
Get full text
Journal Article
Research of functional and technological properties of minced meat products with using fish raw materials
Matsuk, Y., Marchenko, I., Pasichnyi, V.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (13.11.2018)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (13.11.2018)
Get full text
Journal Article
MORPHOLOGY OF THE SURFACE OF COOKED SAUSAGES MADE WITH THE COLLAGEN-CONTAINING PROTEIN ADDITIVE “BILKOZYNE”
Pasichnyi, V., Kotliar, Ye, Polumbryk, M., Litvyak, V.
Published in Kharchova nauka i tekhnolohii͡a (02.07.2018)
Published in Kharchova nauka i tekhnolohii͡a (02.07.2018)
Get full text
Journal Article
Pasteurized sausages with high heme iron content
Khorunzha, T., Pasichnyi, V., Marynin, A., Svyatnenko, R., Moroz, O.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (23.04.2019)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (23.04.2019)
Get full text
Journal Article
Study on the quality of honey from different botanical sources and one re-gional origin
Svyatnenko, R. S., Marynin, A. I., Litvynchuk, S. I., Pasichnyi, V. M.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (02.05.2023)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (02.05.2023)
Get full text
Journal Article
Quality assessment of meatcontaining semi-finished minced products with duck meat
Bozhko, N. V., Tischenko, V. I., Pasichnyi, V. M.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (08.11.2019)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (08.11.2019)
Get full text
Journal Article
Corrosion Resistance of Ultrahigh-Temperature Zirconium Boride Ceramics Under Concentrated Solar Radiation
Mosina, T. V., Neshpor, I. P., Grigoriev, O. M., Panasyuk, A. D., Pasichnyi, V. V., Frolov, G. O., Koroteev, O. V.
Published in Powder metallurgy and metal ceramics (01.07.2015)
Published in Powder metallurgy and metal ceramics (01.07.2015)
Get full text
Journal Article
Investigation of organoleptic and functional-technological parameters of meat breads using mechanically deboned poultry meat
Tischenko, V. I., Bozhko, N. V., Pasichnyi, V. M., Brazhenko, V. V.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (23.04.2019)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (23.04.2019)
Get full text
Journal Article
Structure and mechanical characteristics of ceramic Nb2O5 and Nb2(1 − y)Ta2y O5
Palatnikov, M. N., Shcherbina, O. B., Efremov, V. V., Yanichev, A. A., Sidorov, N. V., Pasichnyi, V. V.
Published in Inorganic materials (01.09.2013)
Published in Inorganic materials (01.09.2013)
Get full text
Journal Article
Development of meat-containing semi-smoked sausages with Muscovy duck meat and white carp
Bozhko, N. V., Tischenko, V. I., Pasichnyi, V. M., Antonenko, O.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (13.11.2018)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (13.11.2018)
Get full text
Journal Article
Effect of substrate temperature on the electrospark deposition, structure, and mechanical properties of coatings. III. effect of substrate preliminary treatment on the electrospark deposition and phase composition of coatings
Belik, V. D., Litvin, R. V., Kovalchenko, M. S., Bloshchanevich, A. M., Rogozinskaya, A. A., Pasichnyi, V. V.
Published in Powder metallurgy and metal ceramics (01.07.2012)
Published in Powder metallurgy and metal ceramics (01.07.2012)
Get full text
Journal Article