EFFECT OF FRACTIONALLY DEFATTED FLOUR OF SEEDS ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF RYE DOUGH
Galyna VOLOSHCHUK, Natalia PASHOVA, Tatjana GOLIKOVA
Published in Food and Environment Safety (01.12.2018)
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Published in Food and Environment Safety (01.12.2018)
Journal Article
Effect of defatted flour of oilseeds and topinambur flour on rye bread quality and safety
Pashova, Natalia, Voloshchuk, Halyna, Gregirchak, Natalia, Karpyk, Halyna
Published in Food Resources (25.12.2018)
Published in Food Resources (25.12.2018)
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Journal Article