Search Results - "Pasecnaja, Elina" :: K.UTB vyhledávací portál

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Determination of Perfluorinated Substances (PFAS) Using LC-ORBITRAP-MS in Certain foodstuffs of Animal Origin According to newly established EU legislation

by Pasecnaja, Elina, Zacs, Dzintars
Published in Food analytical methods (2024)

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Legacy and alternative brominated, chlorinated, and organophosphorus flame retardants in indoor dust—levels, composition profiles, and human exposure in Latvia

by Pasecnaja, Elina, Perkons, Ingus, Bartkevics, Vadims, Zacs, Dzintars
Published in Environmental science and pollution research international (01.05.2021)

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Data on occurrence of perfluoroalkyl substances in influents and effluents collected from different wastewater treatment plants in Latvia

by Zacs, Dzintars, Pasecnaja, Elina, Bartkevics, Vadims
Published in Data in brief (01.06.2022)

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Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment

by Pasecnaja, Elina, Bartkevics, Vadims, Zacs, Dzintars
Published in Chemosphere (Oxford) (01.01.2022)

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The impact of baking on chlorinated paraffins: Characterization of C 10 -C 17 chlorinated paraffins in oven-baked pastry products and unprocessed pastry dough by HPLC-ESI-Q-TOF-MS

by Perkons, Ingus, Pasecnaja, Elina, Zacs, Dzintars
Published in Food chemistry (15.11.2019)

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The impact of baking on chlorinated paraffins: Characterization of C10–C17 chlorinated paraffins in oven-baked pastry products and unprocessed pastry dough by HPLC–ESI–Q–TOF–MS

by Perkons, Ingus, Pasecnaja, Elina, Zacs, Dzintars
Published in Food chemistry (15.11.2019)

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Application of nano-LC – nano-ESI – Orbitrap-MS for trace determination of four priority PFAS in food products considering recently established tolerable weekly intake (TWI) limits

by Zacs, Dzintars, Fedorenko, Denis, Pasecnaja, Elina, Bartkevics, Vadims
Published in Analytica chimica acta (22.04.2023)

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Journal Article

Determination of Perfluorinated Substances (PFAS) Using LC-ORBITRAP-MS in Certain foodstuffs of Animal Origin According to newly established EU legislation

Legacy and alternative brominated, chlorinated, and organophosphorus flame retardants in indoor dust—levels, composition profiles, and human exposure in Latvia

Data on occurrence of perfluoroalkyl substances in influents and effluents collected from different wastewater treatment plants in Latvia

Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment

The impact of baking on chlorinated paraffins: Characterization of C 10 -C 17 chlorinated paraffins in oven-baked pastry products and unprocessed pastry dough by HPLC-ESI-Q-TOF-MS

The impact of baking on chlorinated paraffins: Characterization of C10–C17 chlorinated paraffins in oven-baked pastry products and unprocessed pastry dough by HPLC–ESI–Q–TOF–MS

Application of nano-LC – nano-ESI – Orbitrap-MS for trace determination of four priority PFAS in food products considering recently established tolerable weekly intake (TWI) limits

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