Exploring the Impacts of Sorghum ( Sorghum bicolor L. Moench ) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties
Salvati, Diogo, Paschoalinotto, Beatriz Helena, Mandim, Filipa, Ferreira, Isabel C F R, Steinmacher, Nádia Cristiane, Pereira, Carla, Dias, Maria Inês
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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