Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters
Messina, V., Sancho, A., Grigioni, G., Fillipini, S., Pazos, A., Paschetta, F., Chamorro, V., Walsöe de Reca, N.
Published in Animal (Cambridge, England) (01.04.2015)
Published in Animal (Cambridge, England) (01.04.2015)
Get full text
Journal Article