Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility
Vasilev, D., Djordjević, J., Karabasil, N., Čobanović, N., Dimitrijević, M., Parunović, N., Bošković, M.
Published in South African journal of animal science (01.01.2016)
Published in South African journal of animal science (01.01.2016)
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Journal Article
Traditional meat preparations in the Balkans region
Trbovic, D., Petronijevic, R., Lakicevic, B., Nikolic, A., Bajcic, A., Sefer, M., Parunovic, N.
Published in IOP conference series. Earth and environmental science (01.10.2021)
Published in IOP conference series. Earth and environmental science (01.10.2021)
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Journal Article
Health lipid indices of dry fermented sausages made of pork meat
Parunovic, N, Trbovic, D, Ciric, J, Savic, R, Gogic, M, Betic, N, Radovic, C
Published in IOP conference series. Earth and environmental science (01.10.2021)
Published in IOP conference series. Earth and environmental science (01.10.2021)
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Journal Article
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
Čobanović, N, Vasilev, D, Dimitrijević, M, Teodorović, V, Parunović, N, Betić, N, Karabasil, N
Published in IOP conference series. Earth and environmental science (01.09.2017)
Published in IOP conference series. Earth and environmental science (01.09.2017)
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Journal Article
Amino acids in animal feed: significance and determination techniques
Sefer, M, Petronijevic, R B, Trbovic, D, Ciric, J, Baltic, T, Parunovic, N, Djordjevic, V
Published in IOP conference series. Earth and environmental science (01.10.2021)
Published in IOP conference series. Earth and environmental science (01.10.2021)
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Journal Article
The influence of savory on colour, odour and taste of frankfurters
Karan, D, Lukic, M, Djordjevic, V, Parunovic, N, Babic Milijasevic, J, Jovanovic, J, Nikolic, A
Published in IOP conference series. Earth and environmental science (01.10.2021)
Published in IOP conference series. Earth and environmental science (01.10.2021)
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Journal Article
Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color
Jovanović, J, Petronijević, R B, Lukić, M, Karan, D, Parunović, N, Branković-Lazić, I
Published in IOP conference series. Earth and environmental science (01.09.2017)
Published in IOP conference series. Earth and environmental science (01.09.2017)
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Journal Article
The influence of the basil on colour, odour and taste of frankfurters
Karan, D, Lukic, M, Djordjevic, V, Parunovic, N, Babic Milijasevic, J, Jovanovic, J, Nikolic, A
Published in IOP conference series. Earth and environmental science (01.09.2019)
Published in IOP conference series. Earth and environmental science (01.09.2019)
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Journal Article
Packaging as a tool to improve the shelf life of poultry meat
Baltic, T, Ciric, J, Brankovic Lazic, I, Ljubojevic Pelic, D, Mitrovic, R, Djordjevic, V, Parunovic, N
Published in IOP conference series. Earth and environmental science (01.09.2019)
Published in IOP conference series. Earth and environmental science (01.09.2019)
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Journal Article
Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs
Trbovic, D., Mijatovic, M., Matekalo-Sverak, V., Radovic, C., Parunovic, N., Petrovic, M.
Published in South African journal of animal science (01.01.2012)
Published in South African journal of animal science (01.01.2012)
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Journal Article
Variability of libido and properties of boar ejaculate
Savic, R, Petrovic, M, Radojkovic, D, Radovic, C, Parunovic, N
Published in Indian journal of animal research (01.10.2014)
Published in Indian journal of animal research (01.10.2014)
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Journal Article
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
Parunovic, N.,Institute of Meat Hygiene and Technology, Belgrade (Serbia), Petrovic, M.,University of Belgrade, Zemun (Serbia). Inst. of Animal Sciences, Matekalo-Sverak, V.,Institute of Meat Hygiene and Technology, Belgrade (Serbia), Parunovic, J.,Veterinary Specialistic Inst., Pancevo (Serbia). Lab. of Microbiology, Radovic, C.,Institute for Animal Husbandry, Zemun (Serbia)
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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