Honey Bees and Their Products as Indicators of Environmental Element Deposition
Ćirić, Jelena, Spirić, Danka, Baltić, Tatjana, Lazić, Ivana Branković, Trbović, Dejana, Parunović, Nenad, Petronijević, Radivoj, Đorđević, Vesna
Published in Biological trace element research (01.06.2021)
Published in Biological trace element research (01.06.2021)
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Journal Article
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
Tomović, Vladimir, Šojić, Branislav, Savanović, Jovo, Kocić-Tanackov, Sunčica, Pavlić, Branimir, Jokanović, Marija, Đorđević, Vesna, Parunović, Nenad, Martinović, Aleksandra, Vujadinović, Dragan
Published in Foods (06.08.2020)
Published in Foods (06.08.2020)
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Can Polyphenols be used as Natural Preservatives in Fermented Sausages?
Aleksandra, Nikolić, Vesna, Đorđević, Nenad, Parunović, Srđan, Stefanović, Spomenka, Đurić, Jelena, Babić, Dragan, Vasilev
Published in Acta veterinaria (Beograd) (01.06.2020)
Published in Acta veterinaria (Beograd) (01.06.2020)
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Determination of sensory properties and levels of trace elements during storage of canned meat products
Stojanović, Branislav, Vasilev, Dragan, Stojanović, Zdenka, Parunović, Nenad, Janković, Saša, Stanojević, Slavoljub, Balaban, Milica, Antić, Vesna
Published in Journal of food processing and preservation (01.03.2021)
Published in Journal of food processing and preservation (01.03.2021)
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Journal Article
The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
Milicevic, Dragan, Vranic, Danijela, Masic, Zoran, Parunovic, Nenad, Trbovic, Dejana, Nedeljkovic-Trailovic, Jelena, Petrovic, Zoran
Published in Lipids in health and disease (03.03.2014)
Published in Lipids in health and disease (03.03.2014)
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Caraway (Carum carvi L.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite
Tomović, Vladimir, Šojić, Branislav, Savanović, Jovo, Kocić‐Tanackov, Sunčica, Pavlić, Branimir, Jokanović, Marija, Đorđević, Vesna, Parunović, Nenad, Martinović, Aleksandra, Vujadinović, Dragan
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Journal Article
Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
Gogić, Marija, Radović, Čedomir, Čandek-Potokar, Marjeta, Petrović, Milica, Radojković, Dragan, Parunović, Nenad, Savić, Radomir
Published in Revista brasileira de zootecnia (2019)
Published in Revista brasileira de zootecnia (2019)
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Journal Article
Influence of breed, season and gender on chemical composition and meat quality of pigs
Radovic, Cedomir, Petrovic, Milica, Gogic, Marija, Savic, Radomir, Radojkovic, Dragan, Parunovic, Nenad, Zivkovic, Vladimir
Published in Journal of Central European Agriculture (01.12.2018)
Published in Journal of Central European Agriculture (01.12.2018)
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Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
Petrović, Milica, Wähner, Martin, Radović, Čedomir, Radojković, Dragan, Parunović, Nenad, Savić, Radomir, Brkić, Nenad
Published in Archiv für Tierzucht (30.06.2014)
Published in Archiv für Tierzucht (30.06.2014)
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Journal Article
Fatty Acid Profiles, Chemical Content and Sensory Properties of Traditional Fermented Dry Kulen Sausages
Parunović, Nenad, Petrović, Milica, Matekalo‐Sverak, Vesna, Radojković, Dragan, Radović, Čedomir
Published in Journal of food processing and preservation (01.10.2014)
Published in Journal of food processing and preservation (01.10.2014)
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Journal Article
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
Stanišić, Nikola, Parunović, Nenad, Stajić, Slaviša, Petrović, Milica, Radović, Čedomir, Živković, Dušan, Petričević, Maja
Published in Archiv für Tierzucht (01.04.2016)
Published in Archiv für Tierzucht (01.04.2016)
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Journal Article
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
Parunovic, N.,Institute of Meat Hygiene and Technology, Belgrade (Serbia), Petrovic, M.,University of Belgrade, Zemun (Serbia). Inst. of Animal Sciences, Matekalo-Sverak, V.,Institute of Meat Hygiene and Technology, Belgrade (Serbia), Parunovic, J.,Veterinary Specialistic Inst., Pancevo (Serbia). Lab. of Microbiology, Radovic, C.,Institute for Animal Husbandry, Zemun (Serbia)
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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Journal Article
Honeybee Pollen as a Bioindicator of Contamination: An Overview
Ćirić, Jelena, Haneklaus, Nils, Baltić, Tatjana, Simunović, Sara, Parunović, Nenad, Trbović, Dejana, Mrdović, Boris
Published in Meat technology (Belgrade. Online) (03.11.2023)
Published in Meat technology (Belgrade. Online) (03.11.2023)
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Journal Article
Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties
Parunović, Nenad, Ćirić, Jelena, Baltić, Tatjana, Trbović, Dejana, Betić, Nikola, Radović, Čedomir, Savić, Radomir
Published in Meat technology (Belgrade. Online) (03.11.2023)
Published in Meat technology (Belgrade. Online) (03.11.2023)
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Journal Article
Evaluation of the Diet Supplementation Strategy on the Flesh Quality and Fatty Acid Profiles in Common Carp (“Cyprinus carpio” L)
Trbovic, Dejana, Djordjevic, Vesna, Spiric, Aurelija, Petronijevic, Radivoj, Teodorovic, Vlado, Parunovic, Nenad, Markovic, Zoran
Published in Meat technology (Belgrade. Online) (01.09.2018)
Published in Meat technology (Belgrade. Online) (01.09.2018)
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Journal Article
Bioactive Compounds in Honey: A Literature Overview
Baltić, Tatjana, Ćirić, Jelena, Simunović, Sara, Branković Lazić, Ivana, Đorđević, Vesna, Parunović, Nenad, Katanić, Nenad
Published in Meat technology (Belgrade. Online) (03.11.2023)
Published in Meat technology (Belgrade. Online) (03.11.2023)
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