Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread
Hor, Papan K., Ghosh, Kuntal, Halder, Suman K., Soren, Jyoti P., Goswami, Debabrata, Bera, Debabrata, Singh, Som Nath, Dwivedi, Sanjai K., Parua (Mondal), Saswati, Hossain, Maidul, Mondal, Keshab C.
Published in Food chemistry (30.05.2021)
Published in Food chemistry (30.05.2021)
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Journal Article
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage
Ghosh, Kuntal, Ray, Mousumi, Adak, Atanu, Halder, Suman K., Das, Arpan, Jana, Arijit, Parua (Mondal), Saswati, Vágvölgyi, Csaba, Das Mohapatra, Pradeep K., Pati, Bikas R., Mondal, Keshab C.
Published in Bioresource technology (01.07.2015)
Published in Bioresource technology (01.07.2015)
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Journal Article
Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage
Ghosh, Kuntal, Ray, Mousumi, Adak, Atanu, Dey, Prabuddha, Halder, Suman K., Das, Arpan, Jana, Arijit, Parua (Mondal), Saswati, Das Mohapatra, Pradeep K., Pati, Bikas R., Mondal, Keshab C.
Published in Food chemistry (01.02.2015)
Published in Food chemistry (01.02.2015)
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Journal Article
Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India
Panda, Avik, Ghosh, Kuntal, Ray, Mousumi, Nandi, Sourav K., Parua (Mondal), Saswati, Bera, Debabrata, Singh, Som Nath, Dwivedi, Sanjay K., Mondal, Keshab C.
Published in Journal of Ethnic Foods (01.12.2016)
Published in Journal of Ethnic Foods (01.12.2016)
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Journal Article
Potentialities of newly isolated Bacillus subtilis and Lactobacillus sp for curd preparation and a comparative study of its physico-chemical parameters with other marketed curds
Adak, Atanu, Parua, Saswati, Maity, Chiranjit, Ghosh, Kuntal, Halder, Suman K, Das Mohapatra, Pradeep K, Mondal, Keshab C
Published in Indian journal of experimental biology (01.11.2013)
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Published in Indian journal of experimental biology (01.11.2013)
Journal Article
Navigating the frontiers of mineral absorption in the human body: Exploring the impact of probiotic innovations
Published in Indian journal of experimental biology
(09.07.2024)
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Journal Article
Production of glutathione from probiotic Bacillus amyloliquefaciens KMH10 using banana peel extract
Hilaluddin, Mondal, Subhadeep, Rakshit, Subham, Pal, Kalyanbrata, Santra, Sourav, Goswami, Debabrata, Mondal, Saswati Parua, Halder, Suman Kumar, Mondal, Keshab Chandra
Published in Bioresource technology (01.05.2023)
Published in Bioresource technology (01.05.2023)
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Journal Article
Dietotherapeutic potency of ornamental lentil dumpling, a traditional food preparation from South West Bengal, India
Published in Indian journal of experimental biology
(01.09.2022)
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