Carcass and meat quality traits of four different pig crosses
Ruusunen, Marita, Puolanne, Eero, Sevon-Aimonen, Marja-Liisa, Partanen, Kirsi, Voutila, Liisa, Niemi, Jarkko
Published in Meat science (01.03.2012)
Published in Meat science (01.03.2012)
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Journal Article
Responses of growing pigs to different levels of dietary phosphorus — Performance, bone characteristics, and solubility of faecal phosphorus
Partanen, Kirsi, Siljander-Rasi, Hilkka, Karhapää, Maija, Ylivainio, Kari, Tupasela, Tuomo
Published in Livestock science (01.09.2010)
Published in Livestock science (01.09.2010)
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Journal Article
Effects of expanding on the nutritive value of wheat bran in pig diets
Naesi, Matti, Partanen, Kirsi, Laurinen, Pasi
Published in Agricultural and food science (01.07.1996)
Published in Agricultural and food science (01.07.1996)
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Journal Article
Ensiled slaughter offal as a protein source for growing pig
Kirsi Partanen, Timo Alaviuhkola, Matti Näsi
Published in Agricultural and food science (01.12.1992)
Published in Agricultural and food science (01.12.1992)
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Journal Article
Heart size and mean muscle fibre cross-sectional area related to birth weight in pigs
Ruusunen, Marita, Puolanne, Eero, Partanen, Kirsi
Published in Agricultural and food science (01.01.2007)
Published in Agricultural and food science (01.01.2007)
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Journal Article
Faba beans in diets for growing-finishing pigs
Partanen, Kirsi, Alaviuhkola, Timo, Siljander-Rasi, Hilkka, Suomi, Kaija
Published in Agricultural and food science (2003)
Published in Agricultural and food science (2003)
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Journal Article
Do Biosecurity and Management Policies Coincide with Farm Returns?
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Conference Proceeding
Do Biosecurity and Management Policies Coincide with Farm Returns?
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Conference Proceeding
Performance, carcass quality, and gastric alterations in fattening pigs fed additives containing formic acid either coated with sorbate or mixed with lactic acid
Partanen, Kirsi, Karhapää, Maija, Siljander-Rasi, Hilkka, Virtanen, Erkki, Nilsson, Bernt
Published in Agricultural and food science (01.01.2006)
Published in Agricultural and food science (01.01.2006)
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Journal Article