Protein and amino acid quality of meat and bone meal
Parsons, C.M. (University of Illinois, Urbana, IL.), Castanon, F, Han, Y
Published in Poultry science (01.02.1997)
Published in Poultry science (01.02.1997)
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Journal Article
Amination of ethers using chloramine-T hydrate and a copper(I) catalyst
Albone, DP, Challenger, S, Derrick, AM, Fillery, SM, Irwin, JL, Parsons, CM, Takada, H, Taylor, PC, Wilson, DJ
Published in Organic & biomolecular chemistry (07.01.2005)
Published in Organic & biomolecular chemistry (07.01.2005)
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Journal Article
Effect of soybean variety and processing on growth performance of young chicks and pigs
Palacios, M.F, Easter, R.A, Soltwedel, K.T, Parsons, C.M, Douglas, M.W, Hymowitz, T, Pettigrew, J.E
Published in Journal of animal science (01.04.2004)
Published in Journal of animal science (01.04.2004)
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Journal Article
The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets
Boling-Frankenbach, S D, Snow, J L, Parsons, C M, Baker, D H
Published in Poultry science (01.06.2001)
Published in Poultry science (01.06.2001)
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Journal Article
The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs
Boling, S. D, Webel, D. M, Mavromichalis, I, Parsons, C. M, Baker, D. H
Published in Journal of animal science (01.03.2000)
Published in Journal of animal science (01.03.2000)
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Journal Article
Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks
Rafacz-Livingston, K.A, Martinez-Amezcua, C, Parsons, C.M, Baker, D.H, Snow, J
Published in Poultry science (01.09.2005)
Published in Poultry science (01.09.2005)
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Journal Article