Conjugated linoleic acid changes swine performance and carcass composition
Thiel-Cooper, R. L, Parrish, F. C., Jr, Sparks, J. C, Wiegand, B. R, Ewan, R. C
Published in Journal of animal science (01.07.2001)
Published in Journal of animal science (01.07.2001)
Get full text
Journal Article
Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle
Huff-Lonergan, E, Mitsuhashi, T, Beekman, D D, Parrish, Jr, F C, Olson, D G, Robson, R M
Published in Journal of animal science (01.05.1996)
Published in Journal of animal science (01.05.1996)
Get more information
Journal Article
National Beef Tenderness Survey-1998
Brooks, J. C, Belew, J. B, Griffin, D. B, Gwartney, B. L, Hale, D. S, Henning, W. R, Johnson, D. D, Morgan, J. B, Parrish, F. C., Jr, Reagan, J. O, Savell, J. W
Published in Journal of animal science (01.07.2000)
Published in Journal of animal science (01.07.2000)
Get full text
Journal Article
use of vitamin D3 and its metabolites to improve beef tenderness
Foote, M.R, Horst, R.L, Huff-Lonergan, E.J, Trenkle, A.H, Parrish, F.C. Jr, Beitz, D.C
Published in Journal of animal science (2004)
Published in Journal of animal science (2004)
Get full text
Journal Article
The use of vitamin D3 to improve beef tenderness
Montgomery, J. L, Parrish, F. C., Jr, Beitz, D. C, Horst, R. L, Huff-Lonergan, E. J, Trenkle, A. H
Published in Journal of animal science (01.10.2000)
Published in Journal of animal science (01.10.2000)
Get full text
Journal Article
Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs
Wiegand, B. R, Parrish, F. C., Jr, Swan, J. E, Larsen, S. T, Baas, T. J
Published in Journal of animal science (01.08.2001)
Published in Journal of animal science (01.08.2001)
Get full text
Journal Article
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops
Wiegand, B. R, Sparks, J. C, Beitz, D. C, Parrish, F. C., Jr, Horst, R. L, Trenkle, A. H, Ewan, R. C
Published in Journal of animal science (01.08.2002)
Get full text
Published in Journal of animal science (01.08.2002)
Journal Article
Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and western blotting comparisons of purified myofibrils and whole muscle preparations for evaluating titin and nebulin in postmortem bovine muscle
Huff-Lonergan, E, Mitsuhashi, T, Parrish, F.C. Jr, Robson, R.M
Published in Journal of animal science (01.04.1996)
Published in Journal of animal science (01.04.1996)
Get more information
Journal Article
Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops
Wiegand, B. R, Parrish, F. C., Jr, Morrical, D. G, Huff-Lonerga, E
Published in Journal of animal science (01.08.2001)
Published in Journal of animal science (01.08.2001)
Get full text
Journal Article
Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs
Swan, J. E, Parrish, F. C., Jr, Wiegand, B. R, Larsen, S. T, Baas, T. J, Berg, E. P
Published in Journal of animal science (01.06.2001)
Published in Journal of animal science (01.06.2001)
Get full text
Journal Article
Effect of porcine stress syndrome on the solubility and degradation of myofibrillar/cytoskeletal proteins
Boles, J A, Parrish, Jr, F C, Huiatt, T W, Robson, R M
Published in Journal of animal science (01.02.1992)
Published in Journal of animal science (01.02.1992)
Get more information
Journal Article
Effect of porcine somatotropin, stress susceptibility, and final end point of cooking on the sensory, physical, and chemical properties of pork loin chops
Boles, J A, Parrish, Jr, F C, Skaggs, C L, Christian, L L
Published in Journal of animal science (01.07.1991)
Published in Journal of animal science (01.07.1991)
Get more information
Journal Article
Sensory, physical, and chemical properties of pork loin chops from somatotropin-treated pigs of three stress classifications
Boles, J.A. (Iowa State University, Ames), Parrish, F.C. Jr, Skaggs, C.L, Christian, L.L
Published in Journal of animal science (01.10.1992)
Published in Journal of animal science (01.10.1992)
Get more information
Journal Article
Immune response and blood chemistry of pigs fed conjugated linoleic acid
Wiegand, B.R, Pompeu, D, Thiel-Cooper, R.L, Cunnick, J.E, Parrish, F.C. Jr
Published in Journal of animal science (01.05.2011)
Published in Journal of animal science (01.05.2011)
Get full text
Journal Article
Sensory and processing properties of cured semimembranosus muscle from stress-susceptible pigs treated with porcine somatotropin
Boles, J.A. (Iowa State University, Ames), Parrish, F.C. Jr, Skaggs, C.L, Christian, L.L
Published in Journal of animal science (01.10.1991)
Published in Journal of animal science (01.10.1991)
Get more information
Journal Article
Effect of postmortem storage on degradation of the myofibrillar protein titin in bovine longissimus muscle
Lusby, M.L, Ridpath, J.F, Parrish, F.C. Jr, Robson, R.M
Published in Journal of food science (01.11.1983)
Published in Journal of food science (01.11.1983)
Get more information
Journal Article