Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review
Fernández-Mar, M.I., Mateos, R., García-Parrilla, M.C., Puertas, B., Cantos-Villar, E.
Published in Food chemistry (15.02.2012)
Published in Food chemistry (15.02.2012)
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Radical scavenging ability of polyphenolic compounds towards DPPH free radical
Villaño, D., Fernández-Pachón, M.S., Moyá, M.L., Troncoso, A.M., García-Parrilla, M.C.
Published in Talanta (Oxford) (15.01.2007)
Published in Talanta (Oxford) (15.01.2007)
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Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
Gallardo-Fernández, M., Valls-Fonayet, J., Valero, E., Hornedo-Ortega, R., Richard, T., Troncoso, A.M., Garcia-Parrilla, M.C.
Published in Food chemistry (16.04.2022)
Published in Food chemistry (16.04.2022)
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Journal Article
Alcoholic fermentation induces melatonin synthesis in orange juice
Fernández-Pachón, M. S., Medina, S., Herrero-Martín, G., Cerrillo, I., Berná, G., Escudero-López, B., Ferreres, F., Martín, F., García-Parrilla, M. C., Gil-Izquierdo, A.
Published in Journal of pineal research (01.01.2014)
Published in Journal of pineal research (01.01.2014)
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Tracheotomy in COVID-19 patients: preliminary experience and technical refinements
Pasero, D, Rizzo, D, Piras, A, Floris, L, Parrilla, C, Riu, F, Terragni, P, Bussu, F
Published in British Journal of Surgery (01.08.2020)
Published in British Journal of Surgery (01.08.2020)
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Transnasal endoscopic skull base surgery during COVID-19 pandemic: algorithm of management in an Italian reference COVID center
Mattogno, P. P., Rigante, M., Lauretti, L., Parrilla, C., D’Alessandris, Q. G., Paludetti, G., Olivi, A.
Published in Acta neurochirurgica (01.08.2020)
Published in Acta neurochirurgica (01.08.2020)
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Wine, Resveratrol and Health: A Review
Guerrero, Raúl F., García-Parrilla, Maria C., Puertas, Belén, Cantos-Villar, Emma
Published in Natural product communications (01.05.2009)
Published in Natural product communications (01.05.2009)
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Journal Article
Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
Samaniego Sánchez, C., Troncoso González, A.M., García-Parrilla, M.C., Quesada Granados, J.J., López García de la Serrana, H., López Martínez, M.C.
Published in Analytica chimica acta (12.06.2007)
Published in Analytica chimica acta (12.06.2007)
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Biofilm in voice prosthesis: A prospective cohort study and laboratory tests using sonication and SEM analysis
Galli, J., Calo, L., Meucci, D., Giuliani, M., Lucidi, D., Paludetti, G., Torelli, R., Sanguinetti, M., Parrilla, C.
Published in Clinical otolaryngology (01.10.2018)
Published in Clinical otolaryngology (01.10.2018)
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A survey of biogenic amines in vinegars
Ordóñez, J.L., Callejón, R.M., Morales, M.L., García-Parrilla, M.C.
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage
Morales, M.L., Callejón, R.M., Ordóñez, J.L., Troncoso, A.M., García-Parrilla, M.C.
Published in Journal of Chromatography A (03.11.2017)
Published in Journal of Chromatography A (03.11.2017)
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Differential diagnosis of parotid gland tumours: which magnetic resonance findings should be taken in account?
Tartaglione, T, Botto, A, Sciandra, M, Gaudino, S, Danieli, L, Parrilla, C, Paludetti, G, Colosimo, C
Published in Acta otorhino-laryngologica italica (01.10.2015)
Published in Acta otorhino-laryngologica italica (01.10.2015)
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Effects of heat and moisture exchangers on tracheal mucociliary clearance in laryngectomized patients: a multi-center case–control study
van den Boer, C., Muller, S. H., van der Noort, V., Olmos, R. A. Valdés, Minni, A., Parrilla, C., Hilgers, F. J. M., van den Brekel, M. W. M., van der Baan, S.
Published in European archives of oto-rhino-laryngology (01.11.2015)
Published in European archives of oto-rhino-laryngology (01.11.2015)
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