A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage
Alvarado-López, Daniel A, Parralejo-Sanz, Sara, Lobo, M Gloria, Cano, M Pilar
Published in Foods (18.04.2024)
Published in Foods (18.04.2024)
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Journal Article
Validation of High-Pressure Homogenization Process to Pasteurize Brazil Nut (Bertholletia excelsa) Beverages: Sensorial and Quality Characteristics during Cold Storage
Vasquez-Rojas, Wilson V., Parralejo-Sanz, Sara, Martin, Diana, Fornari, Tiziana, Cano, M. Pilar
Published in Beverages (Basel) (01.03.2023)
Published in Beverages (Basel) (01.03.2023)
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Journal Article
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
Parralejo-Sanz, Sara, Gómez-López, Iván, González-Álvarez, Erika, Montiel-Sánchez, Mara, Cano, M Pilar
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
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Journal Article
A Healthy Brazil Nut Beverage with IOpuntia stricta/I var. Idillenii/I Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage
Alvarado-López, Daniel A, Parralejo-Sanz, Sara, Lobo, M. Gloria, Cano, M. Pilar
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
Get full text
Journal Article
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from IOpuntia stricta/I var. Idillenii/I Green Extracts
Parralejo-Sanz, Sara, Gómez-López, Iván, González-Álvarez, Erika, Montiel-Sánchez, Mara, Cano, M. Pilar
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
Get full text
Journal Article