Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics
Parra-Ocampo, Karina A., Martín-del-Campo, Sandra T., Montejano-Gaitán, José G., Zárraga-Alcántar, Rubén, Cardador-Martínez, Anaberta
Published in Foods (21.10.2020)
Published in Foods (21.10.2020)
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