by Parr, W.V., Mouret, M., Blackmore, S., Pelquest-Hunt, T., Urdapilleta, I.
Published in Food quality and preference (01.10.2011)

by Green, J.A., Parr, W.V., Breitmeyer, J., Valentin, D., Sherlock, R.
Published in Food research international (01.11.2011)

by Parr, Wendy V., Green, James A., White, K. Geoffrey, Sherlock, Robert R.
Published in Food quality and preference (01.09.2007)

by Schlich, P., Medel Maraboli, M., Urbano, C., Parr, W.V.
Published in Australian journal of grape and wine research (01.06.2015)

by Schlich, P., Medel Maraboli, M., Urbano, C., Parr, W.V.
Published in Australian journal of grape and wine research (01.06.2015)

by Parr, W.V., Schlich, P., Theobald, J.C., Harsch, M.J.
Published in Food research international (01.08.2013)

by Parr, Wendy V, White, K.Geoffrey, Heatherbell, David A
Published in Food quality and preference (01.07.2004)

by Parr, W.V., Green, J.A., Geoffrey White, K.
Published in Revue européenne de psychologie appliquée (01.12.2006)