Food flavors and chemistry: advances of the new millennium.
Spanier, A.M, Spanier, A.M, Shahidi, F, Parliment, T.H, Mussinan, C, Ho, C.T, Contis, E. Tratras
Year of Publication 2001
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Year of Publication 2001
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Volatile components of Limburger cheese
Parliment, Thomas H, Kolor, Michael G, Rizzo, Donald J
Published in Journal of agricultural and food chemistry (01.01.1982)
Published in Journal of agricultural and food chemistry (01.01.1982)
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Journal Article
Organoleptic techniques in chromatographic food flavor analysis
Parliment, Thomas H, Scarpellino, Richard
Published in Journal of agricultural and food chemistry (01.01.1977)
Published in Journal of agricultural and food chemistry (01.01.1977)
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Journal Article
Organoleptic properties of some alkyl-substituted alkoxy- and alkylthiopyrazines
Parliment, Thomas H, Epstein, Martin F
Published in Journal of agricultural and food chemistry (01.07.1973)
Published in Journal of agricultural and food chemistry (01.07.1973)
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Journal Article
Thermal generation of aromas
Parliment, Thomas H, McGorrin, Robert J, Ho, Chi-Tang
Published in ACS symposium series (USA) (1989)
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Published in ACS symposium series (USA) (1989)
Journal Article
trans-2-Nonenal. Coffee compound with novel organoleptic properties
Parliment, Thomas H, Clinton, William, Scarpellino, Richard
Published in Journal of agricultural and food chemistry (01.05.1973)
Published in Journal of agricultural and food chemistry (01.05.1973)
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Journal Article
Delta-Caprolactone in Heated Milk Fat
Parliment, Thomas H., Nawar, Wassef W., Fagerson, Irving S.
Published in Journal of dairy science (01.05.1965)
Published in Journal of dairy science (01.05.1965)
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Journal Article