Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts
Kim, So-Young, Jeong, Seok-Moon, Park, Woo-Po, Nam, K.C., Ahn, D.U., Lee, Seung-Cheol
Published in Food chemistry (01.08.2006)
Published in Food chemistry (01.08.2006)
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Quality of enoki mushrooms as affected by packaging conditions
Kang, Jun-Soo, Park, Woo-Po, Lee, Dong-Sun
Published in Journal of the science of food and agriculture (01.01.2001)
Published in Journal of the science of food and agriculture (01.01.2001)
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Journal Article
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Jo, Seong-Chun, Nam, Ki-Chang, Min, Byoung-Rok, Ahn, Dong-Uk, Cho, Sung-Hwan, Park, Woo-Po, Lee, Seung-Cheol
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2005)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2005)
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경남지역 주민의 김치 섭취 실태조사(I) - 김치에 대한 선호도 및 섭취량조사
김종현, 박우포, 김정석, 박정희, 류재두, 이한기, 송영옥, Kim, Jong-Hyen, Park, Woo-Po, Kim, Jeng-Suk, Park, Jeng-Hee, Ryu, Jae-Du, Lee, Han-Gi, Song, Yeong-Ok
Published in Journal of the Korean Society of Food Culture (31.05.2000)
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Published in Journal of the Korean Society of Food Culture (31.05.2000)
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경남지역 주민의 김치 섭취 실태조사(II) - 판매용 김치에 대한 선호도 및 의식조사
김종현, 박우포, 김정석, 박정희, 류재두, 이한기, 송영옥, Kim, Jong-Hyen, Park, Woo-Po, Kim, Jeng-Suk, Park, Jeng-Hee, Ryu, Jae-Du, Lee, Han-Gi, Song, Yeong-Ok
Published in Journal of the Korean Society of Food Culture (31.05.2000)
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Published in Journal of the Korean Society of Food Culture (31.05.2000)
Journal Article
Effect of chlorine treatment on cut water cress and onion
Park, W.P. (Mason Junior College, Korea.), Lee, D.S
Published in Journal of food quality (01.10.1995)
Published in Journal of food quality (01.10.1995)
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Journal Article
Quality ofenoki mushrooms as affected by packaging conditions
Kang, Jun-Soo, Park, Woo-Po, Lee, Dong-Sun
Published in Journal of the science of food and agriculture (01.01.2001)
Published in Journal of the science of food and agriculture (01.01.2001)
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Journal Article
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Seo, G.H. (Kyungnam University, Masan, Republic of Korea), Yun, J.H. (Kyungnam University, Masan, Republic of Korea), Chung, S.K. (Changwon College, Changwon, Republic of Korea), Park, W.P. (Masan College, Masan, Republic of Korea), Lee, D.S. (Kyungnam University, Masan, Republic of Korea), E-mail: dongsun@kyungnam.ac.kr
Published in Food science and biotechnology (01.04.2006)
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Published in Food science and biotechnology (01.04.2006)
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