Altered Fine Structure of Amylopectin Is Induced by Exogenous Gibberellin During Rice Grain Ripening
Kim, S.K. (Gyeongbuk Provincial Agricultural Technology Administration, Andong, Republic of Korea), Park, S.Y. (Cheju Halla College, Jeju, Republic of Korea), Lee, S.C. (Kyungpook National University, Daegu, Republic of Korea), Lee, I.J. (Kyungpook National University, Daegu, Republic of Korea), E-mail: ijlee@knu.ac.kr
Published in Korean journal of crop science (01.12.2006)
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Published in Korean journal of crop science (01.12.2006)
Journal Article
Physicochemical Properties of Starch in Water Chestnut (Eleocharis kuroguwai Ohwi)
Kim, S.K., Gyeongsangbuk-do Agricultural Research and Extension Service, Daegu, Republic of Korea, Shin, J.H., Gyeongsangbuk-do Agricultural Research and Extension Service, Daegu, Republic of Korea, Kim, S.Y., Gyeongsangbuk-do Agricultural Research and Extension Service, Daegu, Republic of Korea, Kim, H.Y., Keimyung University, Daegu, Republic of Korea, Park, S.Y., Jeju Halla College, Jeju, Republic of Korea
Published in Korean Journal of Weed Science (01.09.2012)
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Published in Korean Journal of Weed Science (01.09.2012)
Journal Article