Kinetics of Light-Induced Cis−Trans Isomerization of Four Piperines and Their Levels in Ground Black Peppers as Determined by HPLC and LC/MS
Kozukue, Nobuyuki, Park, Mal-Sun, Choi, Suk-Hyun, Lee, Seung-Un, Ohnishi-Kameyama, Mayumi, Levin, Carol E, Friedman, Mendel
Published in Journal of agricultural and food chemistry (22.08.2007)
Published in Journal of agricultural and food chemistry (22.08.2007)
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