Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
Park, Jung-Nim, Fukumoto, Yuki, Fujita, Eriko, Tanaka, Tadayoshi, Washio, Takuya, Otsuka, Soichiro, Shimizu, Tetsuji, Watanabe, Katsuko, Abe, Hiroki
Published in Journal of food composition and analysis (01.04.2001)
Published in Journal of food composition and analysis (01.04.2001)
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Taste-active components in a Vietnamese fish sauce
"Park, J.N. (Tokyo Univ. (Japan)), Watanabe, T, Endoh, K, Watanabe, K, Abe, H.
Published in Fisheries science (01.08.2002)
Published in Fisheries science (01.08.2002)
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Taste effects of oligopeptides in a Vietnamese fish sauce
"Park, J.N. (Tokyo Univ. (Japan)), Ishida, K, Watanabe, T, Endoh, K, Watanabe, K, Murakami, M, Abe, H.
Published in Fisheries science (01.08.2002)
Published in Fisheries science (01.08.2002)
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Compositions of Extractive Nitrogenous Constituents and Their Monthly Variation for Fresh Capsosiphon fulvescens
Jung, K.J., Jeonnam Provincial College, Damyang, Republic of Korea, Park, J.N., Chonnam National University, Yeosu, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2010)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2010)
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Occurrence of D-amino acids in fish sauces and other fermented fish products
Abe, H. (Tokyo Univ. (Japan)), Park, J.N, Fukumoto, Y, Fujita, E, Tanaka, T, Washio, T, Otsuka, S, Shimizu, T, Watanabe, K
Published in Fisheries science (1999)
Published in Fisheries science (1999)
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Journal Article
Occurence of D-amino acids in fish sauces and other fermented fish products
Abe, Hiroki, Park, Jung-Nim, Fukumoto, Yuki, Fujita, Eriko, Tanaka, Tadayoshi, Washio, Takuya, Otsuka, Soichiro, Shimizu, Tetsuji, Watanabe, Katsuko
Published in Fisheries science (01.01.1999)
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Published in Fisheries science (01.01.1999)
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