Effects of Dietary Green Tea on Meat Quality and Physico-chemical Properties of Broiler during Cold Storage
Jeong, J.Y., Gyeongsang National University, Jinju, Republic of Korea, Kim, G.D., Gyeongsang National University, Jinju, Republic of Korea, Jung, E.Y., Gyeongsang National University, Jinju, Republic of Korea, Hwang, Y.H., Gyeongsang National University, Jinju, Republic of Korea, Kim, S.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kang, K.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Choi, Y.H., Gyeongsang National University, Jinju, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea, Park, G.B., Gyeongsang National University, Jinju, Republic of Korea
Published in Korean journal of poultry science (01.03.2009)
Get more information
Published in Korean journal of poultry science (01.03.2009)
Journal Article
Effect of Packaging Methods on Color and Lipid Oxidation of Duck Meat during Cold Storage
Kang, G.H. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Jeong, T.C. (Gyeongsang National University, Jinju, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Kim, S.H. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Jang, B.G. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Kang, H.S. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Lee, D.S. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Lee, S.J. (National Livestock Research Institute, RDA, Suwon , Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: gbpark@gsnu.ac.kr
Published in Korean journal of poultry science (01.03.2006)
Get more information
Published in Korean journal of poultry science (01.03.2006)
Journal Article
The Relationship Between Measurements of Color and Water-Holding Capacity in Pork Loin
Moon, S.H., Gyeongsang National University, Jinju, Republic of Korea, Jeong, J.Y., Gyeongsang National University, Jinju, Republic of Korea, Kim, G.D., Gyeongsang National University, Jinju, Republic of Korea, Cho, I.C., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Jeon, J.T., Gyeongsang National University, Jinju, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea, Park, G.B., Gyeongsang National University, Jinju, Republic of Korea
Published in Journal of Animal Science and Technology (01.08.2009)
Get full text
Published in Journal of Animal Science and Technology (01.08.2009)
Journal Article
Effect of Deboning Time on Quality Characteristics of Pressed Pork Ham
Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: gbpark@gnu.ac.kr
Published in Journal of Animal Science and Technology (01.06.2007)
Get full text
Published in Journal of Animal Science and Technology (01.06.2007)
Journal Article
Effects of Dietary Energy Level and Slaughter Weight on Growth Performance and Grades and Quality Traits of the Carcass in Finishing Pigs
Park, M.J., Gyeongsang National University, Jinju, Republic of Korea, Jeong, J.Y., Gyeongsang National University, Jinju, Republic of Korea, Ha, D.M., Jinju National University, Jinju, Republic of Korea, Han, J.C., Jinju National University, Jinju, Republic of Korea, Sim, T.G., Jinju National University, Jinju, Republic of Korea, Park, B.C., CJ Corp., Incheon, Republic of Korea, Park, G.B., Gyeongsang National University, Jinju, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea, Lee, C.Y., Jinju National University, Jinju, Republic of Korea
Published in Journal of Animal Science and Technology (01.04.2009)
Get full text
Published in Journal of Animal Science and Technology (01.04.2009)
Journal Article
Effects of Cryoprotectants on Quality Properties of Chicken Breast Surimi Manufactured by pH Adjustment
Jin, S.K. (Jinju National University, Jinju, Republic of Korea), Kim, I.S. (Jinju National University, Jinju, Republic of Korea), Choi, Y.J. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: hsyang1123@hanmail.net, Kim, B.G. (Hansung Foods Co., Ltd., Bucheon, Republic of Korea)
Published in Journal of Animal Science and Technology (01.02.2008)
Get full text
Published in Journal of Animal Science and Technology (01.02.2008)
Journal Article
Effect of Cooking and Packaging Methods on the Thiobarbituric Acid Reactive Substances and Cholesterol Oxidation Products
Hur, S.J, Joo, S.T, Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Kim, I.S, Jin, S.K. (Jinju National University, Jinju, Republic of Korea)
Published in Journal of Animal Scince and technology (01.06.2004)
Get full text
Published in Journal of Animal Scince and technology (01.06.2004)
Journal Article
Quality Characteristics of Pressed Ham Containing Grape Seed Oil
Lee, J.I. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea), E-mail: leeji@gsnd.net, Jung, J.D. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea), Lee, J.W. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea), Ha, Y.J. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Kwack, S.C. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea), Park, J.S. (Livestock Promotion Research Institute, Gyeongnam Province, Sanchung, Republic of Korea)
Published in Journal of Animal Science and Technology (01.10.2008)
Get full text
Published in Journal of Animal Science and Technology (01.10.2008)
Journal Article
Establishment of an Optimal Washing Condition of a High Temperature Steaming System for the Production of High Quality Pork
Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Jeong, J.Y. (Gyeongsang National University, Jinju, Republic of Korea), Moon, S.H. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: stjoo@gnu.ac.kr
Published in Journal of Animal Science and Technology (01.02.2007)
Get full text
Published in Journal of Animal Science and Technology (01.02.2007)
Journal Article
Influence of Surimi-like Material (SLM) from Pig Heart on the Quality of Frankfurter Sausage
Moon, S.S. (The Chungnam Animal Science Center, Chungnam, Republic of Korea), Kang, G.H. (Gyeongsang National University, Jinju, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: stjoo@gsjoo@gsnu.ac.kr
Published in Journal of Animal Science and Technology (01.06.2006)
Get full text
Published in Journal of Animal Science and Technology (01.06.2006)
Journal Article
Quality Characteristics of Press Ham Containing Conjugated Linoleic Acid-Triglyceride
Lee, J.I. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), E-mail: leeji0429@empal.com, Joo, Y.K. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Kang, G.H. (Gyeongsang National University, Jinju, Republic of Korea), Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Jeong, J.Y. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea)
Published in Journal of Animal Science and Technology (01.02.2007)
Get full text
Published in Journal of Animal Science and Technology (01.02.2007)
Journal Article
Effects of Dietary Conjugated Linoleic Acid Levels and Periods on Meat Quality in Breast and Thigh Muscles of Broiler
Moon, S.S. (The Chungnam-Animal Science Center, chungnam, Republic of Korea), Shin, C.W. (Gyeongsang National University, Jinju, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: gbpark@gsnu.ac.kr
Published in Journal of Animal Science and Technology (01.02.2006)
Get full text
Published in Journal of Animal Science and Technology (01.02.2006)
Journal Article
Effect of Conjugated Linoleic Acid(CLA) Feeding Levels and Periods on Textural Property and Fatty Acid Composition of Pork
Lee, J.R, Lee, J.D, Hah, Y.J, Kwak, S.C. (Gyeongnam Province Advanced Swine Research Institute, Sanchung-Gun, Republic of Korea), Kim, D.H. (Jinju National University, Jinju, Republic of Korea), Kang, G.H, Hur, S.J, Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea)
Published in Journal of Animal Science and Technology (01.12.2003)
Get full text
Published in Journal of Animal Science and Technology (01.12.2003)
Journal Article
Changes in Taste Compounds of Seasoned Pork with Korean Traditional Sauces during Aging
Hah, K.H. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Joo, S.T. (Gyeongsang National University, Jinju, Republic of Korea), Park, K.H. (Jinju National University, Jinju, Republic of Korea), Lyou, H.J. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), Kim, I.S. (Jinju National University, Jinju, Republic of Korea), Jin, S.K. (Jinju National University, Jinju, Republic of Korea), E-mail: skjin@jinju.ac.kr
Published in Journal of Animal Science and Technology (01.10.2005)
Get full text
Published in Journal of Animal Science and Technology (01.10.2005)
Journal Article
Effects of Replacement Sodium Chloride on the Quality Characteristices of Emulsion-type Sausages
Lee, J.R. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), E-mail: asjylee@hanmail.net, Park, K.H. (Jinju National University, Jinju, Republic of Korea), Cho, H.S. (Gyeongsang National University, Jinju, Republic of Korea), Kwack, S.C. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Jung, J.D. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Hah, Y.J. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea)
Published in Journal of Animal Science and Technology (01.12.2005)
Get full text
Published in Journal of Animal Science and Technology (01.12.2005)
Journal Article
Effects of Addition of Citron Peel Powder on the Proximate Composition, Minerals, Vitamin A, C content and Fatty Acid Composition of Emulsion-type Sausage
Lee, J.R. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), E-mail: asjylee@hanmail.net, Lee, J.D. (Kyongsangnamdo Provincial Office, Changwon, Republic of Korea), Park, G.B. (Gyeongsang National University, Jinju, Republic of Korea), Jung, J.D. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Hah, Y.J. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Lee, J.W. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Lee, J.I. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea), Kwck, S.J. (Gyeongnam Province Advanced Swine Research Institute, Sanchung, Republic of Korea)
Published in Journal of Animal Science and Technology (01.02.2005)
Get full text
Published in Journal of Animal Science and Technology (01.02.2005)
Journal Article
Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology
Yang, H.S., Gyeongsang National University, Jinju, Republic of Korea, Kang, S.W., Gyeongsang National University, Jinju, Republic of Korea, Jeong, J.Y., Gyeongsang National University, Jinju, Republic of Korea, Chun, J.Y., Sunchon National University, Sunchon, Republic of Korea, Joo, S.T., Gyeongsang National University, Jinju, Republic of Korea, Park, G.B., Gyeongsang National University, Jinju, Republic of Korea, Choi, S.G., Gyeongsang National University, Jinju, Republic of Korea
Published in Food science and biotechnology (01.08.2009)
Get more information
Published in Food science and biotechnology (01.08.2009)
Journal Article