Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
Daliri, Eric Banan-Mwine, Lee, Byong H., Park, Byun-Jae, Kim, Se-Hun, Oh, Deog-Hwan
Published in Food science and biotechnology (01.12.2018)
Published in Food science and biotechnology (01.12.2018)
Get full text
Journal Article
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
Daliri, Eric Banan-Mwine, Lee, Byong H., Park, Byun-Jae, Kim, Se-Hun, Oh, Deog-Hwan
Published in Food science and biotechnology (01.12.2018)
Published in Food science and biotechnology (01.12.2018)
Get full text
Journal Article