Biological characteristics and genetic variation analyses of saffron latent virus (SaLV) based on genomic P1-Pro and P3 regions
Movi, Shahrbanoo, Dizadji, Akbar, Parizad, Shirin, Zarghani, Shaheen Nourinejhad
Published in European journal of plant pathology (01.10.2022)
Published in European journal of plant pathology (01.10.2022)
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Journal Article
The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality
Parizad, Shirin, Dizadji, Akbar, Habibi, Mina Koohi, Winter, Stephan, Kalantari, Siamak, Movi, Shahrbanoo, Lorenzo Tendero, Candida, Alonso, Gonzalo L., Moratalla-Lopez, Natalia
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
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Journal Article
Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran
Moratalla-López, Natalia, Parizad, Shirin, Habibi, Mina Koohi, Winter, Stephan, Kalantari, Siamak, Bera, Sayanta, Lorenzo, Candida, García-Rodríguez, M. Valle, Dizadji, Akbar, Alonso, Gonzalo L.
Published in Food chemistry (01.02.2021)
Published in Food chemistry (01.02.2021)
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Journal Article
Description and genetic variation of a distinct species of Potyvirus infecting saffron (Crocus sativus L.) plants in major production regions in Iran
Parizad, Shirin, Dizadji, Akbar, Koohi Habibi, Mina, Winter, Stephan, Kalantari, Siamak, Movi, Shahrbanoo, García‐Arenal, Fernando, Ayllón, Maria A.
Published in Annals of applied biology (01.11.2018)
Published in Annals of applied biology (01.11.2018)
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