Effect of dual modification on crystalline formation of resistant starch from cassava
Adhiyamaan, P. S., Parimalavalli, R.
Published in Journal of food measurement & characterization (01.12.2020)
Published in Journal of food measurement & characterization (01.12.2020)
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Anticancer and Cytotoxicity Activity of Native and Modified Black Rice Flour on Colon Cancer Cell Lines
Thanuja, B., Parimalavalli, R., Vijayanand, S., Alharbi, Reem Mohammed, Abdel-Raouf, Neveen, Ibraheem, Ibraheem Borie M., Sholkamy, Essam Nageh, Durairaj, Kaliannan, Meansbo Hadish, Kibrom
Published in Evidence-based complementary and alternative medicine (2022)
Published in Evidence-based complementary and alternative medicine (2022)
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Journal Article
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
Surendra Babu, A, Parimalavalli, R, Jagannadham, K, Sudhakara Rao, J, Shalini Gaur, R
Published in International journal of food properties (02.01.2016)
Published in International journal of food properties (02.01.2016)
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Journal Article
Anthropometric Profile and Nutrient Intake of Overweight/Obese Women
Parimalavalli, R., Vijayalakshmi, A., Sri, S. Radhai
Published in Journal of human ecology (Delhi) (01.05.2009)
Published in Journal of human ecology (Delhi) (01.05.2009)
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Journal Article
Impact of the addition of RS-III prepared from sweet potato starch on the quality of bread
Babu, A. Surendra, Parimalavalli, R.
Published in Journal of food measurement & characterization (01.09.2017)
Published in Journal of food measurement & characterization (01.09.2017)
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