Surface hydrophobicity and functional properties of myofibrillar proteins of mantle from frozen-stored squid ( Illex argentinus) caught either jigging machine or trawling
Mignino, Lorena A., Crupkin, Marcos, Paredi, María E.
Published in Food science & technology (01.05.2008)
Published in Food science & technology (01.05.2008)
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Postmortem changes in quality indices of ice-stored flounder (Paralichthys patagonicus)
Massa, A.E, Palacios, D.L, Paredi, M.E, Crupkin, M
Published in Journal of food biochemistry (01.10.2005)
Published in Journal of food biochemistry (01.10.2005)
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CHANGES IN MYOFIBRILLAR PROTEINS AND LIPIDS OF SQUID (ILLEX ARGENTINUS) DURING FROZEN STORAGE
PAREDI, MARÍA E, ROLDÁN, HUGO A, CRUPKIN, MARCOS
Published in Journal of food biochemistry (01.10.2006)
Published in Journal of food biochemistry (01.10.2006)
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NUCLEOTIDE CATABOLISM IN COLD STORED ADDUCTOR MUSCLE OF SCALLOP (ZYGOCHLAMYS PATAGONICA)
MASSA, AGUEDA E., PAREDI, MARIA E., CRUPKIN, MARCOS
Published in Journal of food biochemistry (01.09.2002)
Published in Journal of food biochemistry (01.09.2002)
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Thermal Denaturation of Muscle Proteins from Male and Female Squid (Illex argentinus) at Different Sexual Maturation Stages. A Differential Scanning Calorimetric Study
Paredi, Maria E, Tomas, Mabel C, Crupkin, Marcos, Añón, Maria C
Published in Journal of agricultural and food chemistry (1996)
Published in Journal of agricultural and food chemistry (1996)
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Thermal Denaturation of Myofibrillar Proteins of Striated and Smooth Adductor Muscles of Scallop (Zygochlamys patagonica). A Differential Scanning Calorimetric Study
Paredi, Maria E, Tomas, Mabel C, Crupkin, Marcos
Published in Journal of agricultural and food chemistry (13.02.2002)
Published in Journal of agricultural and food chemistry (13.02.2002)
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Thermal Stability of Myofibrillar Proteins from Smooth and Striated Muscles of Scallop (Chlamys tehuelchus): A Differential Scanning Calorimetric Study
Paredi, Maria E, Tomas, Mabel C, Añon, María C, Crupkin, Marcos
Published in Journal of agricultural and food chemistry (01.10.1998)
Published in Journal of agricultural and food chemistry (01.10.1998)
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Emulsifying Properties of Squid Mantle Actomyosin (Illex argentinus) Stored at 2-4°C. Effect of some Inhibitors
Lorena A, Mignino , Facultad Ciencias Agrarias (UNMDP), Ruta 226Km 73.5, Balcarce, Argentina, CONICET- Consejo Nacional de Investigaciones Científicas y Técnicas, Mabel C, Tomás, María E, Paredi
Published in Journal of food processing & technology (2011)
Published in Journal of food processing & technology (2011)
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Biochemical Properties of Actomyosin and Expressible Moisture of Frozen Stored Striated Adductor Muscles of Aulacomya ater ater (Molina): Effects of Polyphosphates
Paredi, Maria E, De Vido de Mattio, Norma A, Crupkin, Marcos
Published in Journal of agricultural and food chemistry (17.10.1996)
Published in Journal of agricultural and food chemistry (17.10.1996)
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Postmortem Changes in Adductor Muscles from Aulacomya ater ater (Molina) Stored at 2-4 .degree.C. A Differential Scanning Calorimetric Study
Paredi, Maria E, Tomas, Mabel C, De Vido de Mattio, Norma, Crupkin, Marcos, Anon, Maria C
Published in Journal of agricultural and food chemistry (01.07.1995)
Published in Journal of agricultural and food chemistry (01.07.1995)
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Post mortem changes in glycogen, ATP, hypoxanthine and [formula omitted] absorbance ratio in extracts of adductor muscles from Aulacomya ater ater (Molina) at different biological conditions
De Vido de Mattio, Norma, Paredi, María E, Crupkin, Marcos
Published in Comparative biochemistry and physiology. A, Comparative physiology (01.11.1992)
Published in Comparative biochemistry and physiology. A, Comparative physiology (01.11.1992)
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