Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)
Campos-Vega, R, Reynoso-Camacho, R, Pedraza-Aboytes, G, Acosta-Gallegos, J.A, Guzman-Maldonado, S.H, Paredes-Lopez, O, Oomah, B.D, Loarca-Piña, G
Published in Journal of food science (01.09.2009)
Published in Journal of food science (01.09.2009)
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Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene
Cano-Campos, M.C., Díaz-Camacho, S.P., Uribe-Beltrán, M.J., López-Angulo, G., Montes-Avila, J., Paredes-López, O., Delgado-Vargas, F.
Published in Food research international (01.11.2011)
Published in Food research international (01.11.2011)
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Chickpea protein isolates: physicochemical, functional and nutritional characterization
Paredes-Lopez, O. (Centro de Investigacion y de Estudios Avanzados-IPN, Irapuato, Mexico), Ordorica-Falomir, C, Olivares-Vazquez, M.R
Published in Journal of food science (01.05.1991)
Published in Journal of food science (01.05.1991)
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Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
Camelo-Méndez, G. A., Vanegas-Espinoza, P. E., Escudero-Gilete, M. L., Heredia, F. J., Paredes-López, O., Del Villar-Martínez, A. A.
Published in Plant foods for human nutrition (Dordrecht) (01.09.2018)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2018)
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Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis
Camelo-Méndez, G. A, Ragazzo-Sánchez, J. A, Jiménez-Aparicio, A. R, Vanegas-Espinoza, P. E, Paredes-López, O, Del Villar-Martínez, A. A
Published in Plant foods for human nutrition (Dordrecht) (01.09.2013)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2013)
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Cactus Pear: A Model to Study Fruit Ripening
Cruz Hernandez, A, Carrillo Lopez, A, Guevara Lara, F, Valderrama Chairez, M.L, Valdez Morales, M, Paredes Lopez, O
Published in Acta horticulturae (01.01.2006)
Published in Acta horticulturae (01.01.2006)
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Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.)
Gutiérrez-Dorado, R, Ayala-Rodríguez, A.E, Milán-Carrillo, J, López-Cervantes, J, Garzón-Tiznado, J.A, López-Valenzuela, J.A, Paredes-López, O, Reyes-Moreno, C
Published in Cereal chemistry (01.11.2008)
Published in Cereal chemistry (01.11.2008)
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Application of differential scanning calorimetry to amaranth starch gelatinization - Influence of water, solutes and annealing
Paredes-Lopez, O. (Unidad Irapuato, Irapuato (Mexico). Lab. Biotecnologia de Alimentos), Hernandez-Lopez, D
Published in Die Stärke (1991)
Published in Die Stärke (1991)
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Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.)
BETANCOURT-DOMÍNGUEZ, M. A, HERNÁNDEZ-PÉREZ, T, GARCÍA-SAUCEDO, P, CRUZ-HERNÁNDEZ, A, PAREDES-LÓPEZ, O
Published in Plant foods for human nutrition (Dordrecht) (01.09.2006)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2006)
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Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior
Hernández-Pérez, T, Carrillo-López, A, Guevara-Lara, F, Cruz-Hernández, A, Paredes-López, O
Published in Plant foods for human nutrition (Dordrecht) (01.12.2005)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2005)
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Thermal and rheological properties of nixtamalized maize starch
Mendez-Montealvo, G., Sánchez-Rivera, M.M., Paredes-López, O., Bello-Pérez, L.A.
Published in International journal of biological macromolecules (15.12.2006)
Published in International journal of biological macromolecules (15.12.2006)
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Proteomic analysis of prickly pear
Rosas-Cárdenas, F.F, Paredes-López, O, Cruz-Hernández, A
Published in Acta horticulturae (01.01.2012)
Published in Acta horticulturae (01.01.2012)
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Proteins and amino acids in beers, their contents and relationships with other analytical data
Gorinstein, S., Zemser, M., Vargas-Albores, F., Ochoa, J-L., Paredes-Lopez, O., Scheler, Ch, Salnikow, J., Martin-Belloso, O., Trakhtenberg, S.
Published in Food chemistry (01.10.1999)
Published in Food chemistry (01.10.1999)
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