SENSORY DESCRIPTIVE ANALYSIS OF A RED WINE AGED WITH OAK CHIPS IN STAINLESS STEEL TANKS OR USED BARRELS: EFFECT OF THE CONTACT TIME AND SIZE OF THE OAK CHIPS
CANO-LÓPEZ, MARTA, BAUTISTA-ORTÍN, ANA B., PARDO-MÍNGUEZ, FRANCISCO, LÓPEZ-ROCA, JOSE M., GÓMEZ-PLAZA, ENCARNA
Published in Journal of food quality (01.10.2008)
Published in Journal of food quality (01.10.2008)
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Journal Article
Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents
Cano-López, Marta, Pardo-Mínguez, Francisco, Schmauch, Gregory, Saucier, Cedric, Teissedre, Pierre-Louis, López-Roca, Jose María, Gómez-Plaza, Encarna
Published in Journal of agricultural and food chemistry (23.07.2008)
Published in Journal of agricultural and food chemistry (23.07.2008)
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Journal Article
Extraction and Formation Dynamic of Oak-Related Volatile Compounds from Different Volume Barrels to Wine and Their Behavior during Bottle Storage
Pérez-Prieto, Luis J, López-Roca, Jose M, Martínez-Cutillas, Adrián, Pardo-Mínguez, Francisco, Gómez-Plaza, Encarna
Published in Journal of agricultural and food chemistry (27.08.2003)
Published in Journal of agricultural and food chemistry (27.08.2003)
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Journal Article