Supplementation in mushroom crops and its impact on yield and quality
Carrasco, Jaime, Zied, Diego C., Pardo, Jose E., Preston, Gail M., Pardo-Giménez, Arturo
Published in AMB Express (18.09.2018)
Published in AMB Express (18.09.2018)
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Journal Article
Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector
Rabadán, Adrián, Álvarez-Ortí, Manuel, Tello, Jacinto, Pardo, José E.
Published in Agronomy (Basel) (01.03.2021)
Published in Agronomy (Basel) (01.03.2021)
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Journal Article
A comprehensive approach to pistachio oil production
Rabadán, Adrián, Álvarez-Ortí, Manuel, Pardo, José E, Gómez, Ricardo, Pardo-Giménez, Arturo, Olmeda, Miguel
Published in British food journal (1966) (03.04.2017)
Published in British food journal (1966) (03.04.2017)
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Journal Article
Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate
Pardo-Giménez, Arturo, Pardo-González, José E., Zied, Diego C.
Published in International journal of food science & technology (01.04.2011)
Published in International journal of food science & technology (01.04.2011)
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Journal Article
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
Ferreira, Diana Melo, Nunes, Maria Antónia, Santo, Liliana Espírito, Machado, Susana, Costa, Anabela S G, Álvarez-Ortí, Manuel, Pardo, José E, Oliveira, Maria Beatriz P P, Alves, Rita C
Published in Molecules (Basel, Switzerland) (11.01.2023)
Published in Molecules (Basel, Switzerland) (11.01.2023)
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Journal Article
Influence of temperature in the extraction of nut oils by means of screw pressing
Rabadán, Adrián, Pardo, José E., Gómez, Ricardo, Álvarez-Ortí, Manuel
Published in Food science & technology (01.07.2018)
Published in Food science & technology (01.07.2018)
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Journal Article
Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel
Roncero, José M., Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Rabadán, Adrián, Pardo, José E.
Published in Foods (01.11.2020)
Published in Foods (01.11.2020)
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Journal Article
Evaluation of physical parameters of walnut and walnut products obtained by cold pressing
Rabadán, Adrián, Pardo, José E., Gómez, Ricardo, Álvarez-Ortí, Manuel
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
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Journal Article
Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour
Santos, Joana, Alvarez‐Ortí, Manuel, Sena‐Moreno, Estela, Rabadán, Adrián, Pardo, José E, Beatriz PP Oliveira, M
Published in Journal of the science of food and agriculture (01.03.2018)
Published in Journal of the science of food and agriculture (01.03.2018)
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Journal Article
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Costa, Anabela S. G., Machado, Susana, Alves, Rita C., Pardo, José E., Oliveira, Maria Beatriz P. P.
Published in Foods (06.09.2021)
Published in Foods (06.09.2021)
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Journal Article
Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects
Martínez, Elena, García-Martínez, Rita, Álvarez-Ortí, Manuel, Rabadán, Adrián, Pardo-Giménez, Arturo, Pardo, José E.
Published in Foods (27.05.2021)
Published in Foods (27.05.2021)
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Journal Article
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers
Martínez, Elena, Pardo, José E, Rabadán, Adrián, Álvarez-Ortí, Manuel
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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Journal Article