Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation
Bordenave, Nicolas, Kock, Lindsay B., Abernathy, Mengyue, Parcon, Jason C., Gulvady, Apeksha A., van Klinken, B. Jan-Willem, Kasturi, Prabhakar
Published in Food chemistry (15.01.2015)
Published in Food chemistry (15.01.2015)
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