A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device
Helfer, Gilson Augusto, Tischer, Bruna, Filoda, Paula Freitas, Parckert, Alessandra Betina, dos Santos, Ronaldo Bastos, Vinciguerra, Layane Lenardon, Ferrão, Marco Flôres, Barin, Juliano Smanioto, da Costa, Adilson Ben
Published in Food analytical methods (01.07.2018)
Published in Food analytical methods (01.07.2018)
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