Impact of bitter tastant sub-qualities on retronasal coffee aroma perception
Paravisini, Laurianne, Soldavini, Ashley, Peterson, Julie, Simons, Christopher T, Peterson, Devin G
Published in PloS one (03.10.2019)
Published in PloS one (03.10.2019)
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Journal Article
Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts
Paravisini, Laurianne, Sneddon, Kelsey A, Peterson, Devin G
Published in Molecules (Basel, Switzerland) (06.07.2019)
Published in Molecules (Basel, Switzerland) (06.07.2019)
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Journal Article
Identification of aroma compounds in pea protein UHT beverages
Trikusuma, Mariana, Paravisini, Laurianne, Peterson, Devin G.
Published in Food chemistry (15.05.2020)
Published in Food chemistry (15.05.2020)
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Journal Article
Identification of flavor modulating compounds that positively impact coffee quality
Sittipod, Sichaya, Schwartz, Eric, Paravisini, Laurianne, Peterson, Devin G.
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
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Journal Article
Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis
Sittipod, Sichaya, Schwartz, Eric, Paravisini, Laurianne, Tello, Edisson, Peterson, Devin G
Published in Journal of agricultural and food chemistry (23.09.2020)
Published in Journal of agricultural and food chemistry (23.09.2020)
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Journal Article
Caramel flavour perception: Impact of the non-volatile compounds on sensory properties and in-vitro aroma release
Paravisini, Laurianne, Moretton, Cedric, Gouttefangeas, Cecile, Nigay, Henri, Dacremont, Catherine, Guichard, Elisabeth
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography
Paravisini, Laurianne, Prot, Aurélie, Gouttefangeas, Cécile, Moretton, Cédric, Nigay, Henri, Dacremont, Catherine, Guichard, Elisabeth
Published in Food chemistry (15.01.2015)
Published in Food chemistry (15.01.2015)
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Journal Article
Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality
Paravisini, Laurianne, Septier, Chantal, Moretton, Cédric, Nigay, Henri, Arvisenet, Gaëlle, Guichard, Elisabeth, Dacremont, Catherine
Published in Food research international (01.03.2014)
Published in Food research international (01.03.2014)
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Journal Article
Identification of compounds responsible for the odorant properties of aromatic caramel
Paravisini, Laurianne, Gourrat-Pernin, Karine, Gouttefangeas, Cécile, Moretton, Cédric, Nigay, Henri, Dacremont, Catherine, Guichard, Elisabeth
Published in Flavour and fragrance journal (01.11.2012)
Published in Flavour and fragrance journal (01.11.2012)
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Journal Article
Special Issue Part II: Identification of compounds responsible for the odorant properties of aromatic caramel
Paravisini, Laurianne, Gourrat-Pernin, Karine, Gouttefangeas, Cécile, Moretton, Cédric, Nigay, Henri, Dacremont, Catherine, Guichard, Elisabeth
Published in Flavour and Fragrance Journal (2012)
Published in Flavour and Fragrance Journal (2012)
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Conference Proceeding
NOVEL SMALL MOLECULES THAT ENHANCE FLAVOR QUALITIES OF COFFEE AND RELATED BEVERAGES
PARAVISINI, Laurianne, PETERSON, Devin, SITTIPOD, Sichaya, SCHWARTZ, Eric
Year of Publication 21.03.2024
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Year of Publication 21.03.2024
Patent
Method of enhancing flavor qualities of coffee
Paravisini, Laurianne, Sittipod, Sichaya, Schwartz, Eric, Peterson, Devin
Year of Publication 02.01.2024
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Year of Publication 02.01.2024
Patent
NOVEL SMALL MOLECULES THAT ENHANCE FLAVOR QUALITIES OF COFFEE AND RELATED BEVERAGES
PARAVISINI, Laurianne, PETERSON, Devin, SITTIPOD, Sichaya, SCHWARTZ, Eric
Year of Publication 01.06.2022
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Year of Publication 01.06.2022
Patent
NOVEL SMALL MOLECULES THAT ENHANCE FLAVOR QUALITIES OF COFFEE AND RELATED BEVERAGES
PARAVISINI, Laurianne, PETERSON, Devin, SITTIPOD, Sichaya, SCHWARTZ, Eric
Year of Publication 02.09.2021
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Year of Publication 02.09.2021
Patent
NOVEL SMALL MOLECULES THAT ENHANCE FLAVOR QUALITIES OF COFFEE AND RELATED BEVERAGES
PARAVISINI, Laurianne, PETERSON, Devin, SITTIPOD, Sichaya, SCHWARTZ, Eric
Year of Publication 28.07.2021
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Year of Publication 28.07.2021
Patent
Characterization of Odor-Active Compounds in Aromatic Caramel by Gc-Olfactometry and Gc-Mass Spectrometry
Dacremont, Catherine, Nigay, Henri, Paravisini, Laurianne, Gouttefangeas, Cécile, Moretton, Cédric, Guichard, Elisabeth, Gourrat-Pernin, Karine
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
Reference