Competitive inhibition between different Clostridium botulinum types and strains
Eklund, M.W, Poysky, F.T, Peterson, M.E, Paranjpye, R.N, Pelroy, G.A
Published in Journal of food protection (01.12.2004)
Published in Journal of food protection (01.12.2004)
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Journal Article
Heat-pasteurization process for inactivation of nonproteolytic types of Clostridium botulinum in picked Dungeness crabmeat
Peterson, M.E. (U.S. Department of Commerce, Seattle, WA.), Pelroy, G.A, Poysky, F.T, Paranjpye, R.N, Dong, F.M, Pigott, G.M, Eklund, M.W
Published in Journal of food protection (01.08.1997)
Published in Journal of food protection (01.08.1997)
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Journal Article
Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants
Eklund, M.W. (U.S. Department of Commerce, NOAA, Seattle, Washington.), Poysky, F.T, Paranjpye, R.N, Lashbrook, L.C, Peterson, M.E, Pelroy, G.A
Published in Journal of food protection (01.05.1995)
Published in Journal of food protection (01.05.1995)
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Journal Article
Control of bacterial pathogens during processing of cold-smoked and dried salmon strips
EKLUND, M. W, PETERSON, M. E, POYSKY, F. T, PARANJPYE, R. N, PELROY, G. A
Published in Journal of food protection (01.02.2004)
Published in Journal of food protection (01.02.2004)
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Journal Article
Susceptibility of coho salmon, Oncorhynchus kisutch (Walbaum), to different toxins of Clostridium botulinum
Eklund, M.W, Poysky, F.T, Paranjpye, R.N, Peterson, M.E, Pelroy, G.A
Published in Aquaculture research (01.05.2004)
Published in Aquaculture research (01.05.2004)
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Journal Article
Inactivation of Listeria monocytogenes on hot-smoked salmon by the interaction of heat and smoke or liquid smoke
Poysky, F.T. (U.S. Department of Commerce, Seattle, WA.), Paranjpye, R.N, Peterson, M.E, Pelroy, G.A, Guttman, A.E, Eklund, M.W
Published in Journal of food protection (01.06.1997)
Published in Journal of food protection (01.06.1997)
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Journal Article
5 - Pathogen update: Vibrio species
Strom, M., Paranjpye, R.N., Nilsson, W.B., Turner, J.W., Yanagida, G.K.
Published in Advances in microbial food safety (2013)
Published in Advances in microbial food safety (2013)
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Book Chapter
Selective and differential medium for isolation of Listeria monocytogenes from foods
Poysky, F.T, Paranjpye, R.N, Lashbrook, L.C, Peterson, M.E, Pelroy, G.A, Eklund, M.W
Published in Journal of food protection (01.04.1993)
Published in Journal of food protection (01.04.1993)
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Journal Article
Comparison of selective direct plating media for enumeration and recovery of L. monocytogenes from cold-process (smoked) fish
Paranjpye, R.N. (U.S. Department of Commerce, NOAA, Seattle, WA), Pelroy, G.A, Peterson, M.E, Poysky, F.T, Holland, P.J, Lashbrook, L.C, Eklund, M.W
Published in Journal of food protection (01.11.1992)
Published in Journal of food protection (01.11.1992)
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Journal Article
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Sofos, John, Tompkin, Bruce, Hald, Tine, Chen, Jessica C., Nightingale, Kendra K., Carlin, Frédéric, Nguyen, Christophe, Strom, Mark, Paranjpye, R.N., Nilsson, W.B., Turner, J.W., Yanagida, G.K., Ortega, Ynes, Threlfall, John, Kuile, Benno ter, Brul, Stanley, Hwan Suh, Soo, Jaykus, Lee-Ann, Brehm-Stecher, Byron, Cocolin, Luca, Rantsiou, Kalliopi, Kahyaoglu, L.N., Irudayaraj, Joseph, Nightingale, Kendra K., Elder, Jacob R., Lake, Rob, Havelaar, A.H., Kuchenmüller, Tanja, Callaway, Todd R., Anderson, Robin C., Edrington, Tom S., Genovese, Kenneth J., Harvey, Roger B., Poole, Toni L., Nisbet, David J., Cordier, Jean-Louis, Klumpp, Jochen, Loessner, Martin J., Devlieghere, Frank, Vermeulen, An, Ragaert, Peter, Rajkovic, Andreja, Samapundo, Simbarashe, Lopez-Galvez, Francisco, Koutsoumanis, Kostas, Skandamis, Panagiotis N., Kniel, Kalmia E., Griffith, Chris, Sperber, William, Barker, Gary, Fratamico, Pina, Gunther, Nereus W., Pin, Carmen, Metris, Aline, Baranyi, Jozsef
Published in Advances in Microbial Food Safety (2013)
Published in Advances in Microbial Food Safety (2013)
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