Comparison of Dietary Fiber Characteristics Prepared from Cassava Pulp Using Acid-Heat Treatment and Extrusion Process
Pramana, Y.S., Yulianto, A., Paramitasari, D., Supriyanti, A., Elisa, S., Suparman
Published in IOP conference series. Earth and environmental science (01.09.2023)
Published in IOP conference series. Earth and environmental science (01.09.2023)
Get full text
Journal Article
The effect of indigenous starch as fat and caloric reducer in mayonnaise formulation: properties and emulsion stability
Paramitasari, D, Suparman, Pudjianto, K, Putra, O N, Pramana, Y S, Musa
Published in IOP conference series. Earth and environmental science (01.07.2024)
Published in IOP conference series. Earth and environmental science (01.07.2024)
Get full text
Journal Article
Production of ethanol from oil palm trunk by simultaneous saccharification and fermentation process at bench scale
Tjahjono, A E, Meidiawati, D P, Paramitasari, D, Suparman, Rustiaty, B, Musa, Pramana, Y S, Abdurachman, Triwiyono, B
Published in IOP conference series. Earth and environmental science (01.07.2024)
Published in IOP conference series. Earth and environmental science (01.07.2024)
Get full text
Journal Article