Productivity, Weed Dynamics, Nutrient Mining, and Monetary Advantage of Maize-Legume Intercropping in the Eastern Himalayan Region of India
Choudhary, Vijay Kumar, Dixit, Anil, Suresh Kumar, Paramasivam, Chauhan, Bhagirath Singh
Published in Plant production science (2014)
Published in Plant production science (2014)
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Journal Article
Influence of native biocontrol agents and newer molecules on controlling postharvest diseases, improving quality and extending the shelf-life of banana cv. Grand Nain (AAA)
Thangavelu, Raman, Suresh Kumar, Paramasivam, Shuprajhaa, Thayumanavan, Varun, Gopalakrishnan, Selvarajan, Ramasamy
Published in Scientia horticulturae (01.08.2024)
Published in Scientia horticulturae (01.08.2024)
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Journal Article
Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation
Suresh Kumar, Paramasivam, Zhu, Xianglu, Keran, David Amelia, Subramaniyan, Pushpavalli, Shuprajhaa, Thayumanavan, Biduski, Barbara, Zhao, Liming, Tiwari, Brijesh K.
Published in Food hydrocolloids (01.12.2024)
Published in Food hydrocolloids (01.12.2024)
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Journal Article
In‐vitro digestibility, textural and quality characteristics of ditalini pasta fortified with green banana flour and its type ‐IV modified starch
Keran, David Amelia, Kumar, Paramasivam Suresh, Pushpavalli, Subramaniyan, Uma, Subbaraya
Published in International journal of food science & technology (01.07.2022)
Published in International journal of food science & technology (01.07.2022)
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Journal Article
Comparing physico‐chemical characteristics, antioxidant properties, glycemic response, and volatile profiles of eleven banana varieties
Kumar, Paramasivam Suresh, Thayumanavan, Shuprajhaa, Pushpavalli, Subramaniyan, Saraswathi, Marimuthu Somasundaram, Backiyarani, Suthanthiram, Mohanasundaram, Arumugam, Uma, Subbaraya
Published in International journal of food science & technology (01.06.2023)
Published in International journal of food science & technology (01.06.2023)
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Journal Article
Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties
Suresh Kumar, Paramasivam, Shuprajhaa, Thayumanavan, Subramaniyan, Pushpavalli, Mohanasundaram, Arumugam, Shiva, Karur Nallappagounder, Mayilvaganan, Muthu, Subbaraya, Uma
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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Journal Article
Influence of Operating Environments on Adsorptive Removal of Lead (Pb (II)) Using Banana Pseudostem Fiber: Isotherms and Kinetic Study
Paramasivam, Suresh Kumar, Raja Panneerselvam, Dharani, Panneerselvam, Divya, Shiva, Karur Nallappagounder, Subbaraya, Uma
Published in Journal of natural fibers (02.12.2022)
Published in Journal of natural fibers (02.12.2022)
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Journal Article
Reaction Kinetics and Mechanism of Copper(II) Catalyzed Oxidative Deamination and Decarboxylation of Ornithine by Peroxomonosulfate
Kumar, Paramasivam Suresh, Raj, Radhakrishnan Mohan, Rani, Srinivasalu Kutti, Easwaramoorthy, Deivanayagam
Published in Industrial & engineering chemistry research (09.05.2012)
Published in Industrial & engineering chemistry research (09.05.2012)
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Journal Article
Effect of cellulose and gum derivatives on physicochemical, microstructural and prebiotic properties of foam-mat dried red banana powder
Kumar, Paramasivam Suresh, Keran, David Amelia, Pushpavalli, Subramaniyan, Shiva, Karur Nallappagounder, Uma, Subbaraya
Published in International journal of biological macromolecules (01.10.2022)
Published in International journal of biological macromolecules (01.10.2022)
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Journal Article
Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches
Paramasivam, Suresh Kumar, Subramaniyan, Pushpavalli, Thayumanavan, Shuprajhaa, Shiva, Karur Nallappagounder, Narayanan, Sheeba, Raman, Pushpa, Subbaraya, Uma
Published in International journal of biological macromolecules (30.09.2023)
Published in International journal of biological macromolecules (30.09.2023)
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Journal Article
Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties
Chinnathambi, Sivananth, Kumar, Paramasivam Suresh, Shuprajhaa, Thayumanavan, Shiva, Karur Nallappagounder, Narayanan, Sheeba
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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Journal Article
A GIS-based evaluation of hydrochemical characterisation of groundwater in hard rock region, South Tamil Nadu, India
Panneerselvam, Balamurugan, Paramasivam, Suresh Kumar, Karuppannan, Shankar, Ravichandran, Nagavinothini, Selvaraj, Pauline
Published in Arabian journal of geosciences (01.09.2020)
Published in Arabian journal of geosciences (01.09.2020)
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Journal Article
Exploring differences in the physicochemical, functional, structural, and pasting properties of banana starches from dessert, cooking, and plantain cultivars (Musa spp.)
Paramasivam, Suresh Kumar, Saravanan, Arumugam, Narayanan, Sheeba, Shiva, Karur Nallappagounder, Ravi, Iyyakutty, Mayilvaganan, Muthu, Pushpa, Raman, Uma, Subbaraya
Published in International journal of biological macromolecules (30.11.2021)
Published in International journal of biological macromolecules (30.11.2021)
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Journal Article