Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
Kouka, Paraskevi, Tekos, Fotios, Papoutsaki, Zoi, Stathopoulos, Panagiotis, Halabalaki, Maria, Tsantarliotou, Maria, Zervos, Ioannis, Nepka, Charitini, Liesivuori, Jyrki, Rakitskii, Valerii N., Tsatsakis, Aristidis, Veskoukis, Aristidis S., Kouretas, Demetrios
Published in Toxicology reports (01.01.2020)
Published in Toxicology reports (01.01.2020)
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