Hydrolysis of bovine beta-casein C by plasmin
Papoff, C.M, Delacroix-Buchet, A, Le Bars, D, Campus, R.L, Vodret, A
Published in Italian journal of food science (1995)
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Published in Italian journal of food science (1995)
Journal Article
Effects of sheep alpha s1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties
Pirisi, A, Piredda, G, Papoff, C.M, Di Salvo, R, Pintus, S, Garro, G, Ferranti, P, Chianese, L
Published in Journal of dairy research (01.08.1999)
Published in Journal of dairy research (01.08.1999)
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Journal Article
Distribution of ovine alphas1-casein D variant in Sarda breed
Papoff, C.M, Battacone, G, Pinna, R.I. (Universita degli Studi di Sassari (Italy)), Fraghi, A, Piredda, G, Pirisi, A, Mauriello, R, Chianese, L
Year of Publication 1997
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Year of Publication 1997
Conference Proceeding
Determination of the composition of ovine casein by anion-exchange FPLC [fast protein liquid chromatography]
Papoff, C.M, Campus, R.L. (Sassari Univ. (Italy)), Law, A.J.R, Dalgleish, D.G. (Guelph Univ., Ontario (Canada). Dept. of Food Science)
Published in Scienza e Tecnica Lattiero-Casearia (Italy) (01.10.1993)
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Published in Scienza e Tecnica Lattiero-Casearia (Italy) (01.10.1993)
Journal Article
influence of ovine alfa s1-casein genotype upon the physico-chemical and lactodynamographic characteristics of the milk
Sanna, S.R, Piredda, G. (Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italy)), Papoff, C.M, Campus, R.L. (Sassari Univ. (Italy). Dipartimento di Scienze Ambientali Agrarie e Biotecnologie Agroalimentari)
Published in Scienza e Tecnica Lattiero-Casearia (Italy) (01.06.1993)
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Published in Scienza e Tecnica Lattiero-Casearia (Italy) (01.06.1993)
Journal Article
Effect of milk thermisation on Fiore Sardo DOP cheese. 1: Physicochemical characteristics
Pirisi, A, Pinna, G. (Istituto Zootecnico e Caseario per la Sardegna, Olmedo, Sassari (Italy)), Papoff, C.M
Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.10.1999)
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Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.10.1999)
Journal Article
Influence of somatic cell count in the valuation of the protein content of Sardinian ewe's milk
Pulina, G. (Sassari Univ. (Italy). Istituto di Zootecnica), Cappio Borlino, A. (Sassari Univ. (Italy). Istituto di Matematica), Papoff, C.M, Campus, R.L. (Sassari Univ. (Italy). Istituto di Industrie Agrarie), Rassu, S.P
Year of Publication 01.05.1991
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Year of Publication 01.05.1991
Conference Proceeding
Physical-chemical - microbiological and palynological characteristics of Somaliland honeys
Papoff, C.M, Campus, R.L, Cicu, M.F.I. (Sassari Univ. (Italy). Istituto di Industrie Agrarie), Farris, G.A. (Sassari Univ. (Italy). Istituto di Microbiologia Agraria), Floris, I. (Sassari Univ. (Italy). Istituto di Entomologia Agraria), Ricciardelli D'Albore, G. (Perugia Univ. (Italy). Istituto di Entomologia Agraria)
Published in Apicoltura (Italy) (1988)
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Published in Apicoltura (Italy) (1988)
Journal Article
The small-scale dehumidification of fig fruits [Sardinia]
Papoff, C.M, Battacone, G, Agabbio, M, Milella, G, Gambella, F, Vodret, A, Pretti, L, Farris, G.A. (Sassari Univ. (Italy). Dipartimento di Scienze Ambientali e Biotecnologie Agroalimentari), Piga, A. (Consiglio Nazionale delle Ricerche, Sassari (Italy). Istituto per la Fisiologia della Maturazione e della Conservazione del Frutto delle Specie Arboree Mediterranee)
Published in Industrie Alimentari (Italy) (01.09.1997)
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Published in Industrie Alimentari (Italy) (01.09.1997)
Magazine Article