Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts
Papaioannou, Georgia M., Kosma, Ioanna S., Dimitreli, Georgia, Badeka, Anastasia V., Kontominas, Michael G.
Published in European food research & technology (01.04.2022)
Published in European food research & technology (01.04.2022)
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Journal Article
Age-Dependent Changes in the Size of Adenotonsillar Tissue in Childhood: Implications for Sleep-Disordered Breathing
Papaioannou, Georgia, MD, Kambas, Ilias, MD, Tsaoussoglou, Marina, PhD, Panaghiotopoulou-Gartagani, Polytimi, MD, Chrousos, George, MD, Kaditis, Athanasios G., MD
Published in The Journal of pediatrics (01.02.2013)
Published in The Journal of pediatrics (01.02.2013)
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Journal Article