Sodium lactate effect on sensory characteristics, cooked meat color and chemical composition
Papadopoulos, L.S. (Miller, R.K.), Ringer, L.J, Cross, H.R
Published in Journal of food science (01.05.1991)
Published in Journal of food science (01.05.1991)
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Journal Article
Consumer and trained sensory comparisons of cooked beef top rounds treated with sodium lactate
Papadopoulos, L.S. (Oscar Mayer Foods Corp., Madison, WI), Miller, R.K, Acuff, G.R, Lucia, L.M, Vanderzant, C, Cross, H.R
Published in Journal of food science (01.09.1991)
Published in Journal of food science (01.09.1991)
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A short course of palliative radiotherapy for inoperable non-small cell lung cancer: biologically effective dose on spinal cord
Plataniotis, G A, Kouvaris, J R, Dardoufas, C, Pistevou-Gobaki, K, Kouloulias, V, Papadopoulos, L S, Vlahos, L
Published in Clinical oncology (Royal College of Radiologists (Great Britain)) (2000)
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Published in Clinical oncology (Royal College of Radiologists (Great Britain)) (2000)
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